Main

• House-Made Pickles$6.00
  An assortment of lemon dills, sugar beets, jalapenos and a secret seasonal selection

• Cacio e Pepe Shoestring Fries$9.00
  Italian-style black pepper, lemon zest, and Grana parmesan coated fried potatoes

• Crispy Kale Salad$10.00
  Roasted kabocha squash and trumpet mushrooms with rouille and mint chutney

• Tempura Green Beans$9.00
  French green beans fried in a light tempura batter served with garlic ponzu

• Fromage Blanc$9.00
  House-made soft white cheese with wild flower honey, spiced nuts, and crostinis

• Top Hat Spuds$12.00
  Fried Kennebec potatoes tossed with wings of fire hot sauce, red chili mayo, bonito flakes, nori strips, cilantro and crispy pork belly served with miso dipping sauce

• Lamb Sausage$12.00
  Smoked mergeuz-style sausage served with pickled onion, green olives, and golden raisin salad with fresh cheese and crostini

• Flank Steak Crostini$10.00
  Marinated grilled flank steak served on house-made brioche crostini with apple arugula salad and blue cheese vinaigrette

• Bartender's Breakfast$12.00
  Pickled sausage and eggs served with arugula with horseradish vinaigrette

• Chips & Dip$10.00
  House-cut waffle chips with creme fraiche, cheese and blended smoked onions topped with pickled onion

• Grilled Chicken Sandwich$16.00
  Petaluma cage-free chicken served with dijon aioli, swiss and cheddar cheese, king trumpet mushrooms, and carmelized onion on a toasted ciabatta roll. Served with shoestring fries

• Gentry Burger$16.00
  House-cut blend of charbroiled beef served with aioli, lettuce, tomato, red onion, and pickles on a brioche bun. Served with shoestring fries