Breakfast

• Almond Cranberry Granola$5.50
  with Greek yogurt and fresh berries.

• Artisan Toast$2.75
  Fresh sliced artisan bread lightly toasted, with your choice of whipped butter or natural peanut butter. Artisan Bread Selection: Country Blonde, Kalamata Olive And Rosemary, Country Wheat, Cinnamon Raisin, Pumpkin Seed. Spread Selection: Whipped Butter, Natural Peanut Butter.

• Frittata of the Day$7.70
  Served warm and paired with a house of salad and roast shallot vinaigrette or fruit.

Lunch

• Artisan Bread Selection: Country Blonde, Kalamata Olive And Rosemary, Country Wheat, Cinnamon Raisin, Pumpkin Seed.
• New England Turkey$8.80
  Roast native turkey, crisp lettuce, local tomatoes, cheddar, cranberry mayo.

• Braised Beef Brisket$9.90
  Slowly cooked for six hours, smoked gouda, chipotle aioli, caramelized onions, arugula, pressed.

• Brie and Apple$7.70
  Roasted local apples, layered with creamy brie and fig jam, pressed.

Salads

• House Salad$7.70
  Baby greens, roma tomatoes, cucumber, carrots, shaved onion and roast shallot vinaigrette.

• Caesar Salad$7.70
  Crisp romaine, creamy garlic dressing, house croutons and parmesan cheese.

• Vegan Caesar Salad$7.70
  Kale, tahini dressing, spiced chickpeas and house croutons.

• Greek Quinoa Salad$8.80
  Quinoa, tomato, cucumber, red onion, kalamata olives, kale, lemon dressing and topped with feta and toasted almonds.