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State Directory- Charred Cauliflower$12.50Dressed with a tahini sauce, chopped dates, pistachios, and fresh mint & dill
vegetarian
- Garlic & Fennel Shrimp$13.00Plump shrimp sauteed in fennel & garlic butter, flamed with Pernod. Served with toasted bread for dipping
- Sticky Lamb Ribs$22.00Oven-baked with a honey balsamic glaze
- Muhammara$12.00Syrian red pepper and walnut dip, with Aleppo pepper and pomegranate molasses. Served with warm naan bread
vegetarian
- Bacon Wrapped Scallops(4): $17.00Bourbon - brown sugar glaze
- Peri-Peri Devilled Eggs$8.00A South African take on a Southern staple. With peri-peri drizzle and biltong bits
- Truffled Fries$8.00Dusted with Parmesan cheese and served with "Awesome" dipping sauce
vegetarian
- Salmon & Crab Cakes(2): $18.50Crisply fried. Served with mango salsa and a spicy chipotle aioli
- Cheese & Charcuterie$23.00Chef's selection of imported cheeses and cured meats garnished with an assortment of nibbles
- Jumbo WingsFour Wings: $7.00Eight Wings: $14.00Twelve Wings: $21.00With celery & carrot sticks Ranch or Blue Cheese. Peri-Peri; Mango Habanero (Spicy); Teriyaki; Dragon; Garlic Parmesan; Lemon & Herb
- Some substitutions may attract an upcharge
- Peri-Peri Steak Strips$22.00About 12oz of steak marinated and sauteed in Chef Sean's famous Peri-Peri sauce, then served over peppadew creamed corn. Dean's favourite!
- Chicken Sosaties$24.00Lightly curried, apricot glazed skewers of chicken, served over basmati rice with roasted vegetables
- Lamb Chops$37.00Four sizzling lamb chops served with creamy mashed potatoes, green peas, and a homemade honey garlic mint sauce
- Peri-Peri Chicken$22.00Peri-peri marinated, flame-grilled chicken thighs, served with crispy fries and a side salad
- Oven-Roasted Atlantic Salmon$25.008oz fillet of salmon coated with fresh green herbs, olive oil, and lemon. Served with sauteed potatoes and a roasted vegetable medley
- Veggie Lovers' Plate$23.00Whipped sweet potatoes, cauliflower au gratin, green bean medley, and grilled veggie kebab. (Some items subject to availability)
vegetarian
- Bigg City BBQ RibsHalf Rack: $17.00Full Rack: $26.00St Louis-style BBQ ribs, with house slaw and French fries
- Lamb Curry & Rice$25.00Flavourful "Durban" lamb curry, with baby peas and traditional sambals, served over basmati rice
- New York Strip12oz: $40.00Topped with bistro butter, and served with crispy fries, and a side salad
- Beef Tenderloin8oz: $42.00Topped with bistro butter, and served with truffled mashed potatoes, and roasted vegetables
- Pork Osso Bucco$29.00Cola-braised, delicious & tender, over peppadew creamed corn with blistered tomatoes
- Bigg City's Gumbo$7.00$10.00Chicken, shrimp, Andouille sausage, and rice. A perennial favorite
- Cream of Tomato Soup$6.00$8.50Homemade and delicious! Topped with crispy house croutons
vegetarian
- House SaladSmall: $6.00Large: $11.00Field greens topped with red onion, tomato, and carrot
vegetarian
- Big Shots CaesarSmall: $7.00Large: $12.00House made Caesar dressing and croutons, topped with shaved Parmesan
vegetarian
- Salad Niçoise$16.00Field greens, steamed green beans, crispy potatoes, tomatoes, egg, kalamata olives, capers, house champagne vinaigrette
vegetarian
- Sunshine Salad$14.00Fresh greens, herbed farro, orange, roasted sweet potato, pistachios, golden raisins, citrus ginger dressing
vegetarian
- Pear & Blue Cheese Salad$14.00Greens, red onion, fresh pears, blue cheese crumbles, toasted walnuts, and honey mustard vinaigrette
vegetarian
- Peri-Peri Chicken$8.00
- Big Shots Burger Patty$8.00
- Grilled Shrimp$10.00
- Grilled Salmon$15.00
- Seared Scallops$12.00
- "Beyond Beef" Patty$8.00
- Steak Strips$9.00
- All sandwiches served with fries. Gluten free bun available +$2
- Big Shots Burger$14.008oz Black Angus ground brisket and short rib patty, sesame brioche bun, lettuce, tomato, pickles, and caramelized onions
- Flame-Grilled Peri-Peri Chicken$14.00Springer Mountain chicken thighs, sesame brioche bun, lettuce, tomato, grilled pineapple, house "perinaise"
- Shrimp Salad Sandwich$14.00Plump, poached shrimp tossed with crisp celery and red onion, then coated in a creamy, bright, and herby dressing
- Bobotie Burger$17.00Not your typical burger! Lightly curried lamb and beef patty with lettuce, tomato, fried egg, bacon, fried banana, on a sesame brioche bun
- "Beyond Beef" Veggie Burger$14.00Plant-based patty, lettuce, tomato, caramelized onions, avocado, muhammara. Don't be shy to customize it to suit your tastebuds!
vegetarian
- Yuca Fries$7.00
- Sweet Potato Fries$6.00
- Plantains$8.00
- Cauliflower au Gratin$8.00
- Peppadew Creamed Corn$7.50
- Green Bean Medley$7.50
- Sauteed Potatoes$5.50
- All treats made in house
- Tipsy Tart$9.00A South African favorite! Baked with dates, and pecan nuts, then soaked with a brandy syrup. Served warm with pouring cream
- Decadent Chocolate Brownies$9.00Fudgy and delicious, topped with a chocolate ganache. Served warm with vanilla ice-cream
- Browned Butter Banana Blondie$9.00Freshly baked golden blondie, topped with creamy vanilla pudding, vanilla wafers, bananas, and whipped cream
- Persian Orange Blossom Cake$10.00Baked with fresh oranges and almond flour. Finished with orange blossom syrup and whipped cream