Zuppa e Insalate

• La Pera Insalata$8.00
  Gorgonzola, candy pecans, port poached pear, mixed baby greens, amaretti cookie.

• Zuppa Di Vongole$7.00
  Loads of meaty clams, bacon, onions, potatoes, cream, blend of herbs and spices.

Secondi Piatti

• Tagliata alla Fiorentina$34.00
  Black Angus beef rib-eye. Choose a meat preparation: Rare, Medium Rare, Medium, Medium Well, Well Done.

• Brasato al Barolo$28.00
  Barolo braised boneless shortribs, cippolini argodolce and polenta.

Antipasti

• Fritto Di Calamari$14.00
  Lemon, sweet basil syrup and spicy tomato sauce.

• Bresaola Rughetta e Parmigiano$14.00
  Dried, salted beef with rocket and Parmesan and lemon olive oil.

• Burrata Caprese$13.00
  Mixed greens with fresh burrata and tomatoes in balsamic reduction.

Paste

• Fettuccine Pescatora$23.00
  Clams, shrimp, mussels, calamari and spicy tomato sauce.

• Bucatini Amatriciana$18.00
  Pancetta, tomato sauce, and pecorino cheese.

• Paccheri E Menta$18.00
  Pancetta, peppers, fresh mint, tomato, toasted almonds, breadcrumbs and pecorino.