- Tom Kha Gai Soup Thai First Course$7.00Spicy tangy galangal coconut milk soup with chicken.
- Tom Yum Goong Soup Thai First Course$7.00Spicy tangy Thai herb soup with jumbo shrimp.
- Miso Soup Japanese First Course$3.50Soybean broth, seaweed, tofu, scallions.
vegetarian
- Japanese House Salad First Course$4.25Fresh green salad, house ginger dressing.
vegetarian
- Choose a protien: Tofu no egg +$16.50, Tofu with egg +$16.50, Chicken +$16.50, Beef +$17.50, shrimp +$17.50.
- Pad Thai Thai Second Course$16.50Rice noodles stir fried, bean sprout, roasted peanuts.
- Kee Mao Gai Thai Second Course$16.50Chicken, wide rice noodles stir fried with eggs, veggies, basil and spicy garlic sauce.
- Teriyaki Japanese Second Course$16.508 oz. served with stir fried veggies. Choose a protien: Tofu no egg +$16.50, Tofu with egg +$16.50, Chicken +$16.50, Beef +$17.50, shrimp +$17.50.
- Shrimp Tempura Japanese Second Course$17.50Giant shrimp and veggie tempura entree. Served with steamed jasmine rice. Choose a protien: Chichen + $17.50, Shrimp +$19.50.
- Tuna Roll$6.90Tuna and scallions.
- Salmon Roll$6.90Salmon and scallions.