Snacks

• Peek Gai Hey-ha$9.00
  "Party wings." Sweet and a little salty. Saucy!

• World-Famous Fried Chicken Sandwich$14.00
  Chiengrai-style fried chicken thigh, papaya slaw, home-made ranch dressing, jalapeno, cilantro, and tomato

Spicy Salads

• Som Tum (Papaya Salad)$12.00
  Mortar- pounded green papaya salad with palm sugar, lime juice, bird eye chili, and peanuts. Spicy!

• Moo Sadoong (Startled Pig)$14.00
  Grilled pork, basil, lemongrass, garlic, fish sauce, lime, chili, onions, and cilantro. Spicy!

Curries & Soup

• Panang en Neua$16.00
  Hanger steak panang curry served with roti bread. Contains nuts

• Sweet Potato Massaman$16.00
  Crispy yam and sweet potato in a hearty curry broth topped with toasted coconut shards

Khao Soi

• Khao Soi Jay$16.00
  Mae sai curried noodles with tofu and hon shimeji mushroom. Comes with pickled mustard greens, red onions, cilantro, bean sprouts, and chile jam on top

• Khao Soi Rib$16.00
  Mae sai curried noodles with pork spare ribs. Comes with pickled mustard greens, red onions, cilantro, bean sprouts, and chile jam on top

Noodles, Rice & Stir-Fries

• Pad Thai$13.00
  Market version with sweet radish, pressed tofu, egg, sprouts, onions, crushed peanuts, and chili powder served on the side. Choose protein: Tofu (Vegan)

• Pad See Ew$14.00
  Rice noodles that have been caramelized and slightly charred in a wok with Chinese broccoli. Smokey and sweet, a classic for good reason! Choose protein: Chicken