Brunch Favorites

• Oatmeal with Raisins, Candied Cranberries and Walnuts$8.75
  Served with Vermont maple syrup

• Bagel with Smoked Salmon and Cream Cheese$8.95
  Mesclun greens, capers and onions

• Eggs Benedict with Grilled Smoked Ham*$12.95
  Two poached eggs on home made wheat toast with home fries

• Two Eggs any Style with Home Fries$8.95
  Choice of bacon, ham, or maple sausage

• Scrambled Eggs on Croissant$9.95
  Maple-cured ham, warm Brie, sautéed tomatoes & onions

• Omelet of the Day$8.95
  Mesclun salad, toasted brioche & home fries

• Egg White Omelet$8.95
  Caramelized onions, roasted red peppers, baby spinach & Cheddar cheese

• Belgian Waffle$8.75
  Vermont maple syrup & berry compote

• Brioche French Toast$9.75
  With bananas, strawberries & whipped cinnamon cream

• Buttermilk Pancakes$9.75
  Stack of 3 pancakes with your choice of bananas or blueberries, with Vermont Maple Syrup

• Quiche Lorraine or Vegetable Quiche of the Day$8.95
  Choice of soup or petite salad

Side Orders

• Toast (wheat or white)$1.75

• Home Fries$2.95

• Bacon, Cured Ham, or Sausage$2.95

Soups and Salads

• Above salads can be served with grilled chicken breast for $3.95, shrimp Provencale or scallops for $6.50
• Soup of the DayCup: $3.95Bowl: $4.95

• Corn ChowderCup: $3.95Bowl: $4.95

• Bowl of Soup with a Side Salad$7.95
  Choice of soup with a caesar salad or mesclun greens

• Thin Tomato Pie with Blue Ledge Goat Cheese and Basil Pesto*$9.95
  Vine ripened tomatoes, caramelized onions and mesclun greens with a drizzle of Balsamic reduction

• Classic Caesar SaladSide Salad: $4.95Lunch Salad: $7.95
  Hearth baked focaccia croutons, grated Asiago cheese, anchovies upon request

• Greek SaladSide Salad: $5.75Lunch Salad: $8.25
  Feta cheese, kalamata olives, tomato, cucumber, red onions, toasted pita & lemon vinaigrette

• Seasonal Mesclun GreensSide Salad: $3.95Lunch Salad: $6.95
  Balsamic, gorgonzola or lemon-herb vinaigrette

Main Dishes

• Moules Marinières$9.95
  Steamed mussels with white wine, lobster broth, tomatoes, shallots, garlic, tarragon & garlic toast

• Café Provence Seafood Stew*$12.95
  A smaller version of the Dinner stew, with assorted seafood & fish on saffron risotto, lobster & tarragon broth, garlic toast

• Grilled Salmon over Lobster Scented Polenta$11.95
  Lemon butter sauce

• Otter Creek Beer Batter Fish and Chips*$9.95
  Malted vinegar, tartar sauce & Jicama slaw

• Chicken Niçoise over Garlic Mashed Potatoes$9.95
  Crushed tomatoes, marinated black olives, garlic & baby spinach

• Grilled Turkey BLT on Baguette$8.95
  Panini sandwich with oven roasted turkey, tomato aioli, shredded romaine, roasted tomato, Cabot cheddar cheese, smoked bacon & French fries

• Grilled Beef Medallions with Garlic Mashed Potatoes$10.95
  Béarnaise sauce

• The Café Provence Vermont Grass-fed Beef Burger$9.95
  On homemade onion bun with petite salad & French fries. Cheese choices: Swiss, gorgonzola or VT cheddar

• Housemade Ricotta Cavatelli with Truffled Beurre Blanc$10.95
  Sautéed shallots, Asiago cheese, spinach & garlic

Pizzas

• Breakfast Pizza*$13.50
  Smoked bacon & sausage, two eggs any style, tomato sauce & cheese

• Portobello Pizza$12.50
  Marinated portobello mushroom in olive oil, topped w/ mozarella & fontina cheese, garlic, herbs, lemon zest

• Sour Cream, Red Onion, Bacon, and Wilted Spinach Pizza$12.50
  Our favorite for all ages

• BBQ Pulled Pork Pizza$12.50
  BBQ pork, caramelized onions & mozzarella cheese