Seasonings

• Louisiana Boil Seasoning1 Lb.: $3.004.5 Lbs.: $9.99
  Louisiana fish fry products have been around a long time and it is many's tradition to use the go-to product. The 1 lb packs are good for 8-10 pounds of crawfish/shrimp and the 4.5 lb packs are good for up to 45 lbs

• White Trash Premium Seasoning1 Lb.: $4.005 Lbs.: $14.00
  The 1 pound packs are good for 10 pounds and the 5 pound 'ers are good for up to 50 pounds of seafood. These local boys have a lot of Cajun history themselves. Jerry is a Birmingham native, Ron invented the Cajun cooker and Ron's dad invented the Cajun Injector! They too have pride in what they do and this boil, free of MSG, has a good balance and blend that will bring success to any boil!

Fresh Items

• Fresh Jumbo Gulf Shrimp U10s$8.99Box (25 Lb.): $224.75
  These bombers are exactly what you want on the grill. The sweetness of the Alabama Gulf white dressed with your favorite rub, sauce, or maybe both, with some bacon!

• Alligator Sausage, by the Pound$9.99
  3 Links Per Pack. Frozen. Not as meaty as the andouille. When you bite into this alligator and pork mixed sausage, you'll find all the flavors from your boil have infused into each and every bite!

Classic Items

• 1 Mini Sweet Corn + 2 Petite Cajun Boiled Red Potatoes$2.49
  Ever had a bite of Cajun spiced sweet corn, the one where each kernel bursts an explosion of an insane amount of sweet and spicy goodness? Look no further, and even better when paired with two small boiled red potatoes to help take the edge off. The perfect sides for your crawfish or seafood

• Boiled 1/2 lb Shrimp with Corn and Potatoes$11.00
  Boiled 1/2 lb Shrimp with 1 corn and 2 potatoes

• Boiled Andouille Sausage LinkHalf Pound: $6.001 Pound Link: $9.99
  A smoked, meaty, pork sausage infused with a fury of Cajun spices

Drinks

• Coke$1.00

• Sprite$1.00

• Water$1.00