BBQ Fundamentals

• We price our meat by the pound and we recommend 1/3-1/2 lb per person
• Smoked TurkeyLb: $24.00
  Brined for 3 days smoked over apple wood chips

• Pulled PorkLb: $24.00
  Dry rubbed pork butt smoked 18 hours over apple wood chips and hand pulled

• Beef BrisketLb: $32.00
  Whole brisket dry rubbed and smoked 20 hours over cherry mesquite wood and hand cut

• Ribs (Only Sat & Sun)Half Slab: $15.00Slab: $30.00
  Dry rubbed pork ribs smoked for 5 hours over apple wood

• Pulled ChickenLb: $24.00
  Dry rubbed, boneless breasts

• Homemade Smoked SausageLb: $12.00

• Smoked Salmon (48 Hour Preorder Only)
  Cured overnight and cold smoked for 4 hours

• Pork Green Chili1 Quart: $15.00

• Texas Style Chili1 Quart: $15.00

Sides

• ColeslawPint: $7.50Quart: $15.00

• Baked BeansPint: $7.50Quart: $15.00

• Potatoes and ChorizoPint: $7.50Quart: $15.00

• Roasted Seasonal VegetablesPint: $7.50Quart: $15.00

• Mac & CheesePint: $7.00Quart: $15.00

• BBQ ChipsSml: $6.00Med: $12.00

• Green Chili Cornbread$2.00
  Comes with honey butter