- House Dip$9.00Spinach and Artichoke dip surrounded by garlic rolls. Served in a cast iron skillet.
- The Star$9.00Pizza dough stuffed with pickled asparagus, goat cheese ricotta, pesto, smoked prosciutto. Served with marinara sauce.
- Pear Bacon Crostini$8.00Toasted baguette, grilled brie, orange goat cheese. grilled pears, candied walnuts, bacon jam. Drizzled with raw honey.
- All American SlidersServes 3: $10.00Angus sliders, Melted American cheese, lettuce, tomato, ketchup aioli.
- Bourbon Bleu Cheese Brisket SlidersServes 3: $11.00Smoked Brisket, sautéed onions and mushrooms, bourbon bleu cheese sauce.
- Surf & Turf Tostadas$13.00Slow smoked then fried pork belly, butter pouched lobster, sweet plantain puree, fried plantain & drizzled with honey mustard hollandaise sauce.
- Bacon Beer Cheese Dip$8.00Aged Wisconsin cheddar infused with our Bottoms Up beer & applewood smoked bacon.
- Cheese Maker BoardApprentice (Serves 2-3 People): $13.00Master (Serves 4-6 People): $26.00Premium selection of cheeses, meats and sides.
- Add Chicken (Crispy or Grilled) For $4
- Chicken Caesar Salad$9.00Crisp Romaine with Parmesan cheese and herb croutons tossed with our Caesar dressing.
- Bottoms Up House Salad$9.00Spinach, pickled red onions, spiraled beets, goat cheese, pumpernickel croutons, cranberries, candled pecans and our house red wine vinaigrette.
- Harvest Salad$10.00Kale infused mixed greens, goat cheese, green apples, sea-salted chopped almonds, and a mix of crunchy rice noodles, dried apricots, and pumpkin seeds.
- Buffalo Blue Salad$10.00Breaded fried chicken fingers tossed in buffalo sauce, served over fresh greens with Bleu heese, red nions, tomatoes, Mandarin oranges, cucumbers and crispy crouton.
- Lobster Red Pepper Gouda Soup$7.00
- Chicken Pot Pie Soup$6.00
- Cilantro Coleslaw
- Cheesy Garlic Mashed Potatoes
- Queso Blanco Sweet Plantains
- Parmesan Roasted Cauliflower
- Green Bean Casserole
- Onion Rings
- Seasoned Fries
- Garlic Parm. Truffle Fries
- Honey Brown Sugar Sweet Potato Fries
- Side House Salad
- Side Caesar Salad
- Cilantro Lime Rice
- All Burgers & Handhelds served with seasoned fries. Substitute garlic parm. truffle fries or honey, brown sugar sweet potato fries for $2.25 more
- Texas Burger$14.001/2 pound Angus patty, smoked brisket, fried pork belly, pepperjack cheese, pickles, two large onion rings, bbq sauce.
- Bottoms up Burger$12.001/2 pound Angus patty, guava, cream cheese, applewood smoked bacon, bbq sauce.
- Bacon Jam Burger$12.001/2 pound Angus patty, bacon jam, goat cheese, sauteed onions and mushrooms.
- Cubano Burger$13.001/2 pound Angus patty, mashed sweet plantains, grilled ham, melted mozzarella cheese, pickles, honey mustard aioli.
- Maui Twist Burger$12.001/2 pound Angus patty, fried Spam patty, melted mozzarella cheese, grilled pineapple, Thousand Island aioli.
- Bottoms up Garlic Cheese$11.00Manchego, Brie, Apricot jam, applewood smoked bacon, Balsamic vinaigrette
- Cheddar Apple Veggie Burger$13.00100% Veggie patty topped with aged cheddar, granny Smith apples and maple Dijon mustard.
- Fried Chicken Sandwich$11.00Buttermilk fried chicken, shredded lettuce, pickles, pepperjack cheese, honey siracha mayo.
- Fried Mahi Mahi Tacos$16.00Beer battered mahi mahi, pickled red onions, cilantro coleslaw, queso blanco, cilantro crema served in two grilled soft shell tacos.
- Brisket Sandwich$14.00Smoked Brisket, fried onions, pickled onions, pickles and bbq sauce.
- Pork Belly Reuben$13.00Smoked then fried pork belly, Russian dressing sauerkraut, swiss cheese served inside of marble rye bread.
- Bulgogi Beef Tacos$15.00Bulgogi marinated beef, Asian peanut slaw, pickled onions, queso blanco served in two grilled soft shell tacos.
- Carribean Sandwich$16.00Grilled Mahi-Mahi fillet, mango salsa, fried conch patty served in a brioche Kaiser roll. Cilantro lime aioli on the side.
- Stuffed Skillet Meatloaf$15.00Meatloaf stuffed with chive and onion cream cheese, bacon, grilled ham and topped with fried eggs and mozzarella cheese. Served with two sides.
- Pesto Chicken Pasta$15.00Lightly fried parmesan crusted chicken breast stuffed with ricotta and broccoli served over a bed of creamy pesto spaghetti.
- Walnut & Pear Chicken Tortellini$16.00House made Tortellini stuffed with creamy ricotta, pears and prosciutto. Served with grilled chicken asparagus, mushrooms in a creamy white wine sauce.
- Guinness Fish and Chips$17.00Guinness beer battered with cod with seasoned fries.
- Bloody Mary Lobster Linguine$24.00Linguine tossed in our signature bloody mary pasta sauce, lobster, sweet chili butter.
- Braised Oxtail$18.00Red wine braised Oxtail served with cilantro lime rice and queso blanco sweet plaintains.
- Brie Mignon$26.00Filet Mignon topped with grilled brie and chopped prosciutto. Served with a red wine fig sauce. Comes with two sides.
- Skillet Peanut Butter S'mores Dip$10.00Reeses Peanut Butter cups sandwiched between layers of milk chocolate graham crackers and marshmellows drizzled with a chocolate ganache.
- Chocolate Cake Suprise$9.00Dark chocolate cake infused with cherry liquer, dark red and Italian amarena cherries inside of a milk chocolate ball.
- Guiness Apple Cider Mini Dounuts$8.00House made mini dounuts made with apples and guiness then tossed in cinnamon and sugar the drizzled with salted caramel.
- Pistachio Cheesecake$8.00