Everyday Flavors - Pints

• Chocolate Tahini Super Cookie$15.00
  Introducing a new everyday flavor! An ultra-creamy chocolatey tahini ice cream with swirls of rich chocolate sauce and generous chunks of our housemade adaptogenic tahini super-cookie dough. Ingredients: cashew milk, coconut milk, cane sugar, 85% dark chocolate, cocoa butter, coconut oil, tahini, cocoa powder, salt, nutritional yeast, lemon juice super cookie dough: almond flour, maple syrup, brown sugar, powdered sugar, cocoa nibs, ashwagandha powder, maca powder, vanilla extract, salt

• Salty Caramel Ash$15.00
  Dry-Burned caramel blended with activated charcoal and sea salt. Sprouted cashew milk, cane sugar, coconut milk, cane sugar, vanilla extract, coconut oil, cocoa butter, activated charcoal, sea salt. Caramel sauce: coconut milk, cane sugar, vanilla extract, coconut activated charcoal, sea salt our ice cream is best eaten when softened

• Chocolate Mint Brownie$15.00
  Organic peppermint essential oil with our dark chocolate brownie gems and cocoa nibs sprinkled throughout. Sprouted cashew milk, coconut milk, coconut oil, cocoa butter, cane sugar, cacao nibs, peppermint oil, sea salt, nutritional yeast, vanilla extract. Brownies: gluten-free oat flour, brown sugar, canola oil, flax seed, sea salt, baking powder. Our ice cream is best eaten when softened

• Jamocha Chaga Fudge$15.00
  We thought the combination of dark chocolate, elm roasters coffee and toasted almonds couldn't be more perfect but then we made this ice cream free of cane sugar. Sprouted cashew milk, coconut milk, coconut sugar, coconut oil, cocoa butter, maple syrup, cocoa powder, elm coffee, toasted almonds, chaga mushroom powder, salt, nutritional yeast, cinnamon. Our ice cream is best eaten when softened

• Frankie's Brown Sugar Vanilla$15.00
  This ice cream requires three days to make with a 24-hour infusion of vanilla pod, seed and extract into our base. Roasted cashew milk, coconut milk, brown sugar, coconut oil, cocoa butter vanilla bean, vanilla extract, nutritional yeast, sea salt. Our ice cream is best eaten when softened

• California Cabin$15.00
  Organic peppermint essential oil with our dark chocolate brownie gems and cocoa nibs sprinkled throughout. Sprouted cashew milk, coconut milk, cane sugar, coconut oil, cocoa butter, smoked vanilla beans, locally foraged fir needles, and bark, nutritional yeast, smoked sea salt. Shortbread- gluten-free oat flour, cane sugar, soy-free earth balance, cornstarch, black pepper, cardamom, sea salt. Our ice cream is best eaten when softened. Place on your kitchen counter for 5-10 minutes before enjoying

• Gingered Golden Milk$15.00
  Our version of the warm turmeric beverage with spices, black pepper and candied ginger. Coconut milk, cane sugar, coconut oil, cocoa butter, fresh turmeric, fresh ginger, candied ginger, cardamom, cinnamon, black pepper, sea salt. Our ice cream is best eaten when softened

Seasonal Flavors - Pints

• Mexico Morning$15.00
  Bringing back this fan favorite! Our take on dirty horchata ice cream, we steep Mexican coffee from canyon coffee and true cinnamon sticks in our coconut and cashew milk base. To finish, we swirl dulce de leche throughout and mix in the chewiest almond shortbread cookie chunks. Ingredients: cashew milk, cane sugar, coconut milk, cocoa butter, coconut oil, Mexican coffee, cinnamon, kosher salt, nutritional yeast. Almond shortbread: oat flour, almond flour, earth balance, cane sugar, kosher salt, almonds, cinnamon, vanilla extract, non-GMO cornstarch, baking powder

• Fruta$15.00
  Inspired by the vibrant fruit stands of summer. Ripe mango and papaya are blended with pineapple juice and swirled with housemade chamoy, a fermented dipping sauce from Mexico made from mango, papaya flesh and seeds, pasilla chiles and lime juice. Refreshing with the perfect amount of spice! Ingredients: papaya, mango, pineapple juice, cane sugar, lime, sea salt. Chamoy: mango, papaya, cane sugar, sea salt, pasilla Chile, lime

Everyday Sorbet - Pints

• Beet Strawberry Rose$15.00
  Earthy and splendidly magical sorbet of fresh beets, rose water, apple, and strawberry. Fresh WA strawberries, fresh local beet juice, fresh WA apple juice, cane sugar, fresh lemon juice, rose water, sea salt. Our ice cream is best eaten when softened