Les Pitchoun

• Fresh Kale Salad
  with parmesan cheese and pine nuts

• Salad d'Haricot Verts

• Steamed Artichoke
  with Mustard Tarragon Vinaigrette

• Pissaladiere, Onions and Anchovies Tart

• Escargots de Bourgogne
  with Gerb Garlic Butter

• Classic French Onion Soup

• Cod fish Brandade
  with Black Bean Coulis

• Upside Down Cheese Souffle
  with Tomato Basil Coulis

• Salad Nicoise
  Eggs, Tomatoes, Onion, Fresh Tuna, Potatoes, and String Beans

• Tartar de Thon
  Tuna Tartar Sundried Tomato, Avocado and Yuzu Mayo

• Two Meat Hachis Parmentier
  with Organic Mash Potato Topping

• Mussels a la Plancha

Les Petit Plats

• Fresh Heart of Palm Fettuccine
  with Pesto and Chervil

• Free Range Chicken
  with Lemon Confit, Nicoise Olive and Fresh Artichoke

• Organic Lamb Tagine
  with Zucchini Za-ater Spice and Moroccan Couscous

• Grass Fed Braised Short Ribs
  with Seasonal Garden Vegetables

• Steamed Organic Salmon in Banana Leaf
  Basmati Rice and Aioli

Hudson Valley Four Cheese Selection

• Hudson Valley Four Cheese Selection$18.00

Sides

• Provencal Vegetable Gratin

• Fingerling Roasted Potatoes, Rosemary & Shallots

• Fricsse of Asparagus & Shitake Mushrooms

Dessert

• Chocolate Pot de Cream

• Cherry Clafoutie
  with Vanilla Ice Cream

• Almond Tarte au Sucre

• Vanilla Creme Caramel