- Boneless Chicken Tenders$10.00Crispy, hand-breaded, lightly fried chicken tenders tossed in your favorite sauce. Choose from Buffalo, Teriyaki, BBQ, or try them Double baked
- Pub Chicken Wings$12.00Tender chicken wings, roasted, and then crispy fried and tossed in your favorite sauce. Choose from Buffalo, Teriyaki, BBQ, or Double Baked
- Horseshoe Nachos$13.00Tortilla chips with a mixture of Colby Jack cheese and our beer-infused cheese sauce. Drizzled with sour cream and salsa topped with black olives, jalapenos and chives
- Short Rib Poutine$14.00Slow-braised, tender beef short ribs tossed with French fries, imported Fontina cheese and sauce braisage finished with chives
- Onion Rings$8.25Our thick-cut onion rings, battered with a subtle blend of spices, letting the onions natural sweetness shine through
- Edamame$8.25A bowl of tender salted soybeans steamed in their pods
- Rhode Island Style Fried Calamari$11.00Fried tender calamari rings and tentacles tossed with hot banana pepper rings and garlic, served with a side of marinara sauce
- Reuben Eggrolls$12.25Eggrolls stuffed with corned beef, fresh sauerkraut and Swiss cheese then fried to a golden brown. Served with a Thousand Island dipping sauce
- Pull-Apart Bread$12.25$13.25Ciabatta bread stuffed with spinach, artichoke, mozzarella, and Parmigiano cheese that pulls apart for easy dipping. Served with a side of marinara sauce or try our mac & cheese pull apart bread
- Beer Candy Bacon$8.50Applewood bacon with brown sugar, beer and maple syrup glaze. Sprinkled with chili powder for a sticky, crunchy, and sweet snack
- German Pretzel$10.25Fresh-from-the-oven German pretzel served with honey spicy mustard
- Home Made Potato Chips$8.25A paper bag full of chips golden fried until crunchy, and served with our home made dipping sauce
- Add Chicken $5, Sirloin Tips* $7, Shrimp $8, Ahi Tuna $8
- Soup du JourCup: $4.25Bowl: $5.50Our soups and chowders are all freshly made with local in-season ingredients and prepared daily
- Chowder du JourCup: $5.00Bowl: $6.00Our soups and chowders are all freshly made with local in-season ingredients and prepared daily
- Homemade ChiliCup: $4.95Bowl: $5.95Our soups and chowders are all freshly made with local in-season ingredients and prepared daily
- The Local Farmer$11.00Organically grown, locally harvested kale, wheatberries, quinoa, multi-colored carrots, roasted balsamic beets, sunflower seeds, craisins, local goat cheese, and Chioggia beets tossed in champagne vinaigrette. (No Wheatberry)
- Vegetarian Stack$11.50Pan-seared seasoned brussels sprouts layered with Parmigiana herb quinoa, oven roasted Tuscan tomato, roasted asparagus and onion jam topped with micro greens and drizzled with aged balsamic
- Mediterranean Bowl$10.00A seasonal blend of Parmigiana quinoa garbanzo beans, cherry tomato, carrots, broccoli, cucumbers, feta cheese and peppers
- Roasted Eggplant Salad$13.00Eggplant cooked on our flat top grill, stacked on a bed of field greens with tomatoes, bacon, feta cheese topped with a Mediterranean feta dressing then drizzled with balsamic
- Seasonal Delight$11.00Kale mixed with apples, and crumbled bleu cheese. Topped with a unique combination of butternut squash and walnuts candy coated with a maple glaze. (No Maple)
- Ahi Tuna & Seaweed Salad*$14.50Pan-seared, pepper-crusted ahi tuna over a bed of seasoned seaweed salad, roasted sesame seeds and fried wontons, served with ponzu sauce (tuna served rare). (No Wontons)
- Cajun Chicken Rattler$14.00Chilled crisp field greens tossed with grilled Cajun chicken, diced tomatoes, shredded Colby Jack cheese, black beans, roasted corn, hot banana pepper rings and tortilla strips finished with honey-lime dressing. (No Tortilla)
- Not Your Average Caesar$11.00Homemade edible Parmigiano- Reggiano cheese bowl, filled with fresh crisp baby romaine lettuce and garlic croutons, tossed with Caesar dressing
- Shaved Brussels Sprout Salad$14.00Sliced green apples, walnuts, and bacon mixed with shaved brussels sprouts with Cajun diced chicken then tossed in a champagne vinaigrette sprinkled with Parmigiano-Reggiano cheese
- Beef Short Ribs$19.00Fork-tender braised beef short ribs over mashed potatoes and haricot vert, topped with sauce braisage and fried shoestring carrots
- Short Rib Wellington$23.00Inspired by a classic beef wellington. We feature our short rib, with minced mushrooms, onions and herbs. Encrusted in a puff pastry. We braised our short rib with mushrooms and onions in a savory wine then topped with a puff pastry baked until golden brown, topped with a cherry gastrique
- Spicy Pork Ramen Noodle Bowl$14.00Our slow-cooked pork, filled with lots of delicious extras such as garlic, ginger, soy, and chili creates a layer of flavors that forms an amazing broth full of the umami taste. Includes rice noodles, carrots, spinach, celery and hard-boiled egg topped with sesame seeds and red chili flakes
- Bourbon Glazed Sirloin Tips*$21.0012 oz. of sirloin tips grilled to your liking, then glazed with bourbon sauce. Served over a bed of mashed potatoes, then topped with green beans. (No Bourbon Glaze)
- Shepherd's Pie$16.25Ground beef with caramelized onions, tender peas, and sweet corn tossed with red wine demi, topped with mashed potatoes, finished with Parmigiano-Reggiano cheese and baked to a golden brown, served in a cast iron skillet
- Guinness Beef Stew$18.25Guinness braised beef with carrots, celery, onions, and potatoes topped with a puff pastry and baked to a golden brown, served in a cast iron skillet
- All of our seafood is locally sourced and brought in daily
- Pepper Crusted Ahi Tuna*$19.00Pan-seared, black pepper crusted ahi tuna loin over a bed of organic tri-colored carrots, asparagus and mango salsa fresca, finished with blood orange beurre blanc and garnished with Friese greens (tuna served rare)
- Atlantic Blue Cod$18.00Fresh Pan-seared, blue cod served over diced fingerling potatoes, oven-roasted tomatoes and sautéed spinach, finished in a white wine lemon broth
- Atlantic Salmon$19.00Pan-seared north Atlantic salmon over a bed of rice sautéed with diced apples and craisins drizzled with a maple glaze. (No Maple)
- Baked HaddockFresh haddock seasoned with white wine and topped with a buttery Ritz cracker crumb topping and baked to a golden brown. Served with rice and green beans
- New England Fish & Chips$16.25Atlantic haddock lightly breaded and fried to a golden brown. Served with French fries and coleslaw
- Gluten Free Pasta $2 extra
- Squash Pasta Primavera$16.00Pan-seared chicken tenderloins with chef's choice of seasonal vegetables deglazed with white wine and tossed with squash pasta finished with imported shaved Parmigiano-Reggiano and basil
- Mac & Cheese$15.25Penne pasta smothered in a five-cheese sauce blend topped with a buttery Ritz cracker crumb and baked to a golden brown. Served in a cast iron skillet. (With Gluten Free Pasta, No Ritz Crackers)
- Pasta Bolognese$16.00A bowl of our homemade rich tomato sauce made with veal, steak and sausage tossed penne pasta. (With Gluten Free Pasta)
- Ian's Pasta$16.00Pan-seared chicken tenderloins with garlic and cracked peppercorns de-glazed with white wine and tossed with spinach. Served over angel hair pasta with Parmigiano-Reggiano cheese. (With Gluten Free Pasta)
- Kick 'n' Bayou Chicken & Sausage$16.25Sautéed chicken tenderloins and sliced hot Italian sausage mixed with red roasted peppers, caramelized onions, cherry tomatoes and scallions tossed in a spicy chipotle cream sauce served with angel hair pasta
- Horseshoe Jambalaya$17.00Pan-seared chicken tenderloins, baby shrimp, sausage, celery, onion and peppers deglazed in a spicy broth tossed with rice. Topped with Gulf shrimp
- Eggplant Parmigiana$15.00Hand-breaded eggplant lightly fried to a golden brown, topped with homemade marinara sauce and melted Provolone cheese. Served over penne pasta
- Chicken Pot Pie$16.25Tender braised chicken with carrots, celery, onions and peas in savory gravy, topped with puff pastry and baked to a golden brown. Served in a cast iron skillet
- Chicken Piccata$16.25Melt-in-your-mouth sautéed chicken tenderloins in a lemon caper butter sauce, served with angel hair pasta
- Fried Chicken Parmigiana$16.25Hand-breaded chicken tenderloins lightly fried to a golden brown, topped with homemade marinara sauce and melted Provolone cheese. Served over angel hair pasta
- Gluten free bread available $2. all sandwiches served with french fries. Add sweet potato or spicy fries $1. Truffle fries $2, spicy truffle fries $2
- Eggplant Muffuletta Sandwich$14.00Eggplant cooked on our flat top grill with pesto, roasted red peppers, olive tapenade and fresh mozzarella cheese on a grilled herb and olive focaccia bread
- Beer Battered Fish Sandwich$14.25Beer-battered haddock fried to a golden brown served with lettuce, tomato and American cheese topped with coleslaw, served on a grilled brioche roll
- Steak Bomb$14.25Our steak tips diced, then sautéed with American cheese, peppers and onions. (With Gluten Free Bread)
- Buffalo Chicken Sandwich$14.00Crispy Buffalo chicken with Bleu cheese dressing topped with Swiss cheese, Applewood smoked bacon and lettuce, served on a grilled brioche roll
- The Gardener$12.25Grilled marinated portabella mushroom, roasted red peppers, baby spinach, roasted Tuscan tomatoes, fresh basil and fresh Mozzarella cheese piled on a grilled herb and olive focaccia bread. Drizzled with sun-dried tomato vinaigrette. Gluten Free (With Gluten Free Bread)
- French Dip*$14.00Thin-sliced, roasted prime rib piled high on a garlic bread roll, topped with melted Swiss cheese and Dijon horseradish. Served with a side of warm au jus
- Big Bird$13.25Grilled marinated chicken tenderloins with bacon, Swiss cheese, lettuce, tomato, chipotle garlic mayo and onion strings. Served on a grilled brioche roll. (No Onion Strings, With Gluten Free Bread)
- Deli Style Reuben$15.00Hand-carved corned beef piled high on thick-cut marble rye, sauerkraut, Swiss cheese and Thousand Island dressing
- Turkey Burger$12.50Grilled 8-oz. marinated turkey burger with lettuce, tomato, Granny Smith apple slaw and cranberry sauce served on a grilled brioche roll
- Filet Mignon Burger*$16.00Grilled 8-oz. bacon-infused filet burger, drizzled with red wine demi topped with grilled portabella mushroom and baby arugula, finished with bleu cheese. Served with truffle fries. Cooked Medium – Medium Well
- Classic Bacon Cheeseburger*$12.508-oz. fresh ground beef burger with lettuce, tomato, American cheese and bacon served on a fresh baked roll. (With Gluten Free Bread)
- Crazy Chicken$14.00Grilled chicken with our popular candied bacon. Topped with apple slaw and drizzled with peanut butter on a toasted brioche roll