Raw Bar

• Oyster of the DayHalf Dozen: $18.00Dozen: $34.00

• Sea Grill Ceviche$15.00
  grouper and calamari in lime juice, red onion and cilantro

Caviar

• Osetra

• USA Hackleback

Salads

• MarouliSmall: $14.00Large: $19.00
  hearts of baby romaine with scallions and dill in olive and red wine vinaigrette and feta

• Greek SaladSmall: $14.00Large: $19.00
  classic salad with vine-ripened tomato, cucumber, pepper, onions, kalamata olives and feta

• Roka$15.00
  arugula, hazelnuts, sundried tomato, preserved figs with balsamic vinaigrette and goat cheese

Soups

• Avgolemono$10.00
  traditional greek chicken, rice and orzo soup

• Vegetarian Lentil Soup$10.00

• Lobster Bisque$12.00

Cold Appetizers

• Sea Grill Pikilia (Assortment of Spreads)$19.00
  tarama, melitzanosalata, tzatziki, skordalia

• Tarama$9.00
  carp roe spread

• Melitzanosalata$10.00
  roasted baby eggplant spread

• Tzatziki$9.00
  yogurt, garlic, cucumber

• Skordalia$9.00
  garlic and almond spread

• Htipiti$10.00
  spiced feta spread

• Fava$8.00
  yellow split pea puree, lemon olive oil

• Panzaria$10.00
  spread marinated baby beets, rosemary, thyme, garlic with skordalia and arugula

• Shrimp Cocktail$19.00

• Tuna Tartare$18.00
  sushi grade tuna with avocado, creme fraiche accompanied by seaweed salad

• Smoked Fish Platter$19.00
  herring, salmon and escolar

Hot Appetizers

• Feta Saganaki$14.00
  baked feta cheese with diced tomatoes and peppers

• Gigantes$12.00
  savory braised imported giant greek lima beans

• Saganaki$14.00
  kefalotiri cheese oven baked

• Spanakopita$13.00
  baked phyllo stuffed with spinach, feta and leeks

• Tiropita$13.00
  cheese pie with a medley of greek cheeses, fresh mint wrapped in phyllo

• Ouzo Mussels$16.00
  mediterranean mussels prepared with ouzo, white wine, dill and garlic

• Baby Back Ribs$16.00
  pork or lamb char-broiled and seasoned with lemon, oregano and olive oil

• Shrimp$19.00
  charcoal grilled ocean garden shrimp infused saffron or fried

• Octopus$21.00
  grilled sushi-tender portuguese octopus in olive oil

• Keftedes$15.00
  sautéed lamb and beef meatballs with mint, parsley and garlic

• Loukaniko$14.00
  greek country style sausage

• Dolmathakia$14.00
  grape leaves stuffed with arborio rice and a medley of herbs

• Calamari$16.00
  crispy fried or simply grilled calamari

• Stuffed Calamari$16.00
  fresh whole calamari stuffed with three different greek cheeses

• Shrimp Saganaki$21.00
  sautéed jumbo shrimp in a tomato and feta sauce

• Fried Zucchini and Eggplant$15.00
  thinly sliced crispy served with tzatziki

• Smelts or Baby Smelts$15.00
  fried and seasoned with lemon

• Grilled Peppers$14.00
  yellow and red peppers grilled with capers and garlic

• Crabe Cake$21.00
  95% jumbo lump crabmeat with spices

• Clams Oreganato1/2 Dozen: $14.00Dozen: $22.00
  middle neck clams baked with bread crumbs and oregano

• Oysters Onasis$22.00
  baked oysters topped with feta, spinach and kefalotiri cheese

• Grilled Sardines$16.00
  portuguese sardines simply grilled, lemon, olive oil and oregano

• Grilled Wild Mushrooms$14.00
  mixture of grilled wild mushrooms with rosemary, thyme, lemon and olive oil

• Grilled Haloumi$15.00
  grilled cheese with lemon and olive oil

From the Land

• Grilled on charcoal
• Lamb Chops$35.00
  char-broiled and seasoned with lemon, oregano and olive oil

• Veal Chop$49.00
  14oz milk fed veal char-broiled to your taste

• Steak$39.00
  14oz new york strip char broiled to your taste served with greek fries

• Filet Mignon Ke-Bob$34.00
  grilled with onions, peppers and tomatoes, served over rice

• Chicken Ladoregano$26.00
  organic 1/2 chicken grilled on the charcoal with olive oil and lemon

• Chicken Ke-Bob$25.00
  marinated breast of chicken served over rice

• Lamb Youvetsi$29.00
  lamb shank prepared in red wine sauce served with orzo

• Baby Back Ribs Ladoregano$28.00
  pork or lamb ribs, char-broiled and seasoned with lemon, oregano and olive oil

• Cowboy$68.00
  26oz bone in ribeye

Fish Filet and Shellfish

• Grouper Ladoregano$32.00
  local wild pan seared filet served in our lemon, olive oil and oregano sauce

• Swordfish Ladoregano$32.00
  center cut char-broiled swordfish in lemon, olive oil and oregano sauce

• Salmon Ladoregano$27.00
  center cut, organic, scottish fillet

• Yellowfin Tuna$32.00
  grilled sushi quality tuna marinated in greek spices

• Grouper Plaki$34.00
  grouper filet oven baked in fish broth, onions and tomatoes

• Chilean Sea Bass$39.00
  pan seared filet

• Grilled Shrimp$30.00
  charcoal grilled ocean garden shrimp of fried

• U-10 Scallops Oreganato$39.00
  pan sautéed scallops, finished in the oven with bread crumbs

• Seafood Youvetsi$39.00
  grouper, shrimp, mussels and clams with orzo in a seafood broth

• Shrimp Saganaki$34.00
  sautéed jumbo shrimp in a tomato and feta sauce

• Head-On Prawns$39.00
  two u-4 prawns grilled with lemon, olive oil

• Linguini Lobster$39.00
  1 1/4 lb fresh maine lobster over linguini pasta in garlic white wine sauce

Whole Fish From the Sea

• Freshly caught fish on display, grilled on charcoal, Our chefs De-bone the fish unless otherwise instructed
• Red Snapper$39.00
  gulf of mexico snapper, moist and lean fish with distinctive sweet flavor

• Pompano$39.00
  "Florida's pride. " firm flavorful fish with a tender texture. "Seasonal availability"

• Branzino$38.00
  mediterranean stripe bass, white flaky fish, mild flavor

• Royal Dorado$38.00
  mediterranean porgie sea bream family

• Red Mullets (Rouget)$39.00
  also known as barbounia, pan fried and served whole

• Black Sea Bass$38.00
  North carolina black sea bass, white, flaky, moist and mild. "Seasonal availability"

• Fried Fish$39.00
  choice of red snapper or branzino served whole

Whole Fish for Two

• Turbot
  sole family from spain

• Fagri
  wild mediterranean whole fresh pink snapper

• Red Snapper
  gulf of mexico snapper

• Lobster for Two
  grilled maine lobster with lemon and olive oil

Sides

• Grilled Asparagus$11.00
  grilled asparagus, olive oil and wine vinegar

• Greek Fries$9.00
  sea salt, oregano, kefalotiri cheese

• Lemon Potatoes$8.00
  traditional oven roasted potatoes

• Horta$10.00
  steamed wild greens

• Broccolini$11.00
  sautéed in olive oil and garlic with feta cheese

• Grilled Seasonal Vegetables$13.00
  served with balsamic and olive oil

• Fingerling Potatoes$9.00
  sliced steamed fingerling potatoes finished with lemon and olive oil

• Orzo$9.00
  short cut rice shaped pasta with tomato, olive oil and parsley