Under the Sea

• The Louisiana$4.00
  Southern fried oysters, champagne marinated cabbage and harissa aioli.

• Ahi Tuna$4.25
  Flash seared chili glazed ahi tuna, romaine lettuce, soy-ginger mayonnaise and crispy shallots served in a crispy wonton shell.

Land Lovers

• Flank Steak$4.50
  Grilled flank steak, green cabbage, tomatoes, queso fresco and avocado salsa.

• Tejas$4.25
  Adobo and shiner beer braised beef, shredded lettuce, tomatoes, cheddar cheese, cilantro creme fraiche and fried onions.

Birds of a Feather

• The Asian$3.75
  Korean fried chicken, sweet slaw, crunchy noodles, queso fresco and cilantro.

• Frenchy$4.50
  Duck confit, creamed leeks, sauteed mushrooms, garlic spinach, crispy fries, gruyere cheese and veal jus.

• El Caesar$3.50
  Sliced lemon chicken, romaine lettuce, garlic croutons, marinated tomatoes, parmesan reggiano and Caesar dressing.

Veggies

• The Avo$3.75
  Fried avocado stuffed with muenster cheese, cabbage, micro cilantro, garlic tomato salad and lemon creme fraiche.

Sides

• Corn on the Cob$3.75

• Barracho Beans$3.75