Salads

• Wedge Salad$9.00
  Iceberg stack, crispy prosciutto, pickled red onion, buttercream blue cheese, hard boiled egg, everything bagel crumbs and topped with house-made green goddess dressing.

• Mixed Greens Salad$7.00
  Spring mix greens, seasonal vegetables, Tucumcari feta cheese and topped with a house-made sherry vinaigrette.

• Root Vegetable Salad$14.00
  Roasted red and yellow beets, shaved fennel, arugula, roasted pumpkin seeds, pickled mustard seeds and chevre topped with a house-made horseradish vinaigrette.

Charcuterie and Cheese Boards

• Small Charcuterie Board$16.00
  Chef's choice 2 meats and 2 cheeses, house jam, olives, house-made pickles, mustard, apricot mostarda, and crostini.

• Large Charcuterie Board$24.00
  Chef's choice 3 meats and 3 cheeses, house bacon jam, fig jam, olives, house-made pickles, mustard, apricot mostarda, crostini, and Marcona almonds.

• 3 Cheese Board$14.00
  3 cheeses, fig jam, olives, house-made pickles, mustard, apricot mostarda, and crostini.

Open Faced Toasts

• Avocado Toast$12.00
  Sliced avocado, arugula, pickled red onion, sprouts and everything bagel crumb with sliced prosciutto.

• Burrata Toast$12.00
  Soft burrata cheese, house-made bacon jam, fennel salami, arugula drizzled with olive oil with a touch of sea salt and cracked black pepper.

Pressed Sandwiches

• Italian Sandwich$12.00
  Thinly sliced prosciutto, finocchiona and sliced French Madrange ham with Swiss cheese with an olive tapenade served with a side of our house oil and vinegar blend for dipping.

• Cuban Sandwich$9.00
  Sliced French ham, house roasted spiced pork, sliced Swiss cheese, and house-made spicy mustard and topped with a dill pickle.