- Crispy Pork Ribs$14.00gochujang nuoc cham + benne seed + kimchi
tree-nut
- Fried Brussels Sprouts$11.00red boat caramel + crispy + delicious
- Grilled Octopus Takoyaki$14.00tobiko + katsuobushi + furikake
- Burrata Mozzarella$15.00roasted pepper + pickled beet/onion relish + crispy bread tuile
- Warm Goat Cheese Dip$12.00roasted red peppers + grilled sourdough
- Braised Wagyu Beef Cheek Cavatelli$17.00beef cheek + sofrito + truffle foam
- American Farmstead Cheeses and Artisan Charcuterie$19.00housemade condiments | grilled bread
- "Spaghetti & Meatballs"$26.00lentil & quinoa 'meatballs' + roasted spaghetti squash + parmesan jus + parmesan tuile
- Miso-Marinated Ocean Trout$32.00egg fried rice + sesame blistered green beans #troutnotsalmon
- Seared Wahoo "Paella"$34.00chorizo + gulf shrimp + mussels + Israel cous cous + saffron espuma
- Grilled Bone-in Veal Chop$46.00creamed spinach gratin + wild mushroom mostarda + kabocha squash puree
- Baker Farms Smoked Pork Loin$33.00spaetzle + bacon-braised cobbage + cracklins
- 24 hr Braised Short Rib$46.00chestnut puree + roasted sunchoke + crispy brussels sprouts + horseradish-mustard demi-glace
- Roasted Duck Breast$39.00buttered peas + beet two ways + candied walnut + shallot gastrique
- Local Grass-fed Burger$19.00pimento cheese + smoked pork belly + dijon aioli + pickled onion + rustic fried potatoes green salad