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State Directory- Perfect for sharing (serves 2-4).
- Lobster Spinach Queso$12.50Lobster, baby spinach, tomatoes, pepper jack cheese, tortilla chips.
- Smoked Chicken Wings$10.75Buffalo hot sauce, bleu cheese, celery.
- Jalapeño Deviled Eggs$8.00Fresh horseradish and candied bacon.
- Seared Ahi Tuna*$14.95Mixed greens, spiced pecans, spicy mustard sauce.
- Ranch Rings$8.99Panko-breaded onions, roasted garlic ranch dressing.
- Wood Grilled Jumbo Shrimp$13.25Mayport shrimp served with tortilla slaw, pineapple salsa and creamy cilantro lime sauce.
- Prepared to order from hand-chopped produce, tossed fresh with housemade dressings.
- Colorado Chicken Salad$14.99Wood grilled chicken, mixed greens, bleu cheese, San Saba Farms spiced pecans, dried cranberries, Granny Smith apples, raspberry chipotle vinaigrette.
- Grilled Salmon Salad*$16.05Wood grilled salmon, mixed greens, tomatoes, San Saba Farms spiced pecans, jicama, cilantro-lime vinaigrette.
- Beef Tenderloin Salad*$16.99Wood grilled and sliced beef tenderloin over a bed of crisp potatoes, spinach, watermelon radish, cucumbers, bleu cheese, grape tomatoes tossed with balsamic vinaigrette.
- Seared Tuna Superfoods Salad*$16.90Seared and sliced sushi-grade tuna served over a bed of kale, arugula, organic red quinoa, cucumbers, avocado, grilled corn, edamame, and watermelon radish tossed with avocado green goddess dressing.
- Chile Chicken Salad$13.99Served over mixed greens tossed with tomatoes, jicama, San Saba Farms spiced pecans, avocado, goat cheese and balsamic vinaigrette.
- Grilled Shrimp & Strawberry Salad$16.40Mayport shrimp, mixed greens, goat cheese, jicama, San Saba Farms spiced pecans, balsamic vinaigrette.
- BLT Salad$8.29Applewood-smoked bacon, tomatoes, roasted garlic ranch dressing.
- Caesar Salad$8.29Shaved parmesan, chile-dusted croutons.
- Mixed Greens Salad$8.29Tomatoes, San Saba Farms spiced pecans, jicama, cilantro-lime vinaigrette.
- Superfoods Salad$10.50Kale, arugula, organic red quinoa, cucumbers, avocado, grilled corn, edamame and watermelon radish tossed in avocado green goddess dressing.
- Soup & Salad$11.25Bowl of soup served with your choice of a small Caesar, BLT or Mixed Greens salad.
- Wood Grilled Chicken$6.20
- Wood Grilled Mayport Shrimp$7.00
- Portabella Mushroom$5.60
- Wood Grilled Tenderloin*$8.75
- Seared Ahi Tuna*$8.85
- Wood Grilled Salmon*$7.75
- All served with your choice of seasoned steak fries, fresh fruit or cider slaw. Add a small Signature Side Salad to any entrée for $4.99.
- Cheeseburger*$12.50Tillamook sharp cheddar, lettuce, tomato, red onion, brioche bun.
- Durango Burger*$13.75Chile spiced, pepper jack cheese, housemade pickles, fried onions, roasted garlic ranch dressing, brioche bun.
- Grilled Chicken Sandwich$11.45Pepper jack cheese, lettuce, tomato, red onion, housemade pickle, brioche bun.
- Honey Rosemary Fried Chicken Sandwich$12.25Crispy slaw, housemade pickles and Sriracha aioli, brioche bun.
- Portabella Sandwich$11.70Roasted red pepper, tomato, spinach, herbed goat cheese, balsamic drizzle, toasted baguette.
- Honey Whiskey BBQ Burger*$13.95Wood grilled burger with Tillamook sharp cheddar, applewood-smoked bacon, ranch rings, and Jack Daniel's Tennessee Honey BBQ sauce, brioche bun.
- Fresh Catch Tacos$13.50Fresh catch or shrimp, grilled or crispy, cabbage, fresh avocado slice, spicy Sriracha sour cream, fresh vegetables.
- Crispy Flounder Sandwich$14.95Lettuce, tomato, with lemon and pickle aioli on a brioche bun.
- All entrées are served with your choice of loaded baked potato, parmesan mashed potatoes or seasoned steak fries. Every Firebirds steak is aged 21 days and hand-cut daily.
- Filet Mignon*7oz: $28.999oz: $31.99Center-cut, wrapped in applewood-smoked bacon, simply grilled or bleu cheese style.
- Aged Ribeye*12oz: $23.9914oz: $27.99Traditional ribeye.
- Chile Rubbed Delmonico*12oz: $24.70A tender Southwestern-accented favorite.
- Ancho Steak*$16.95Wood grilled steak sliced and served over ancho chile demi-glace, topped with fresh pico de gallo.
- Wood Grilled Salmon*$16.95Basted with Key lime butter, served with parmesan mashed potatoes, fresh vegetables.
- Steak Frites*$20.95Wood grilled flat iron steak sliced and served with crisp parmesan fries and house marinated cucumber salad.
- Sesame Encrusted Tuna*$16.95Sushi-grade tuna, ginger mustard aioli, parmesan mashed potatoes, fried spinach.
- Firebirds Chicken Pasta$13.95Spicy Asiago cream sauce, applewood-smoked bacon, green onions, tomatoes.
- Pineapple Chicken$13.95Citrus seasoned, grilled and topped with pineapple salsa, fresh vegetables.
- Baby Back Ribs$16.95Java BBQ sauce, steak fries, cider slaw.
- Short Rib & Chuck Meatloaf$15.95Brisket-Short Rib & Chuck, portabella mushroom gravy, parmesan mashed potatoes, broccolini.
- $5.00. Each.
- Parmesan Mashed Potatoes
- Seasoned Steak Fries
- Vegetable of the Day
- Broccolini
- Fresh Fruit
- Cider Slaw
- Southwest Au Gratin Potatoes
- Port Mushrooms
- Seasonal Grain Salad
- $7.95. Each.
- Creme Brulée Cheesecake
- Warm Chocolate Brownie
- Key Lime Pie
- Tres Leches Strawberry Shortcake
- Iced Tea$2.99
- Seasonal Flavored Iced Tea$2.99
- Coca-Cola Products$2.99
- San Pellegrino Sparkling Water$3.50
- Fiji Natural Artesian Water500ml: $3.501.0l: $6.00
- Strawberry Basil Lemonade$2.99
- Wild Berry Ginger Craft Soda$2.99
- Tropical Red Bull$2.99
- Alex's Fresh Squeezed Lemonade$3.95For every Alex's Lemonade purchase, $1.25 will be donated to Alex's Lemonade Stand Foundation to help fight childhood cancer. Thanks to your generosity, we've donated more than half a million dollars since 2012! Visit AlexsLemonade.org for more information. .