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State Directory- Veg Corn Soup$3.99Vegetable and cream of corn in a Vegetable stock with spices
vegetarian
- Egg Corn Soup$3.99Broken egg mixed with corn in a light vegetarian broth and garnished with scallions
vegetarian
- Hot & Sour Soup$3.99Exotic soup of mixed Vegetable and Vegetable Stock
vegetarian
- Tomato Soup$3.99A blend fresh tomatoes cooked with herbs, spices and a touch of cream
vegetarian
- Noodle Soup$3.99Noodles in a light vegetarian broth and garnished with scallions
vegetarian
- Manchow Soup$3.99One of the most popular soup recipes from Indo-chinese cuisine. Hot, spicy, sour soup topped with fried noodles
vegetarian
- Chicken Corn Soup$4.99Mildly flavoured soup with diced chicken and corn
- Veg Spring Roll$6.99Crispy and Flaky roll filled with shredded sauted mixed Vegetables
vegetarian
- Veg Lettuce Wrap$8.99Ground Vegetables cooked with spices and served in Lettuce Wrap
vegetarian
- Veg Manchurian$9.99Veg dumplings sauted in a delicious Manchurian sauce
vegetarian
- Gobi Manchurian$9.99Cauliflower battered and cooked with spices in Manchurian sauce
vegetarian
- Baby Corn Manchurian$9.99Baby Corn cooked with Manchurian sauce
vegetarian
- Crispy Vegetables$9.99Stir Vegetables tossed in a spicy chilli masala
vegetarian
- Chilli Paneer$10.99Cottage Cheese cubes cooked with spices in chilli sauce
vegetarian
- Chicken Pakora$8.99Delicately deep fried chicken breast with mild spices served with a special house sauce
- Chicken Lettuce Wrap$9.99Chicken cubes cooked with spices and served in Lettuce Wrap
- Chicken Manchurian$9.99Chicken cooked in Manchurian sauce
- Ginger Chicken$9.99Cornflour coated chicken fried and then mingled with a tangy tomato-soy sauce
- Chilli Chicken$9.99Boneless thigh meat marinated in ginger, garlic, jalapenos, and then battered and fried
- Pepper Chicken$9.99Peppery and nutty with a kick, this curry demonstrates the different levels of flavour that pepper can bring to a dish
- Chicken Majestic$10.99Chicken Majestic is a dry chicken dish marinated with Indian spices, onions and capsicum
- Drums Of Heaven$9.99A slight twist to your ordinary chicken lollipop, this chicken wings fried and tossed in schezwan sauce is a famous appetizer
- Kung Pao Chicken$10.99Chicken breast, Chilli Peppers, and Peanuts in a szechaun sauce
- Chilli Fish$10.99Marinated fish cubes batter fried and then cooked in freshly made chilli sauce
- Ginger Shrimp$10.99Jumbo shrimp are bathed in a brine flavored with salt, sugar and chili powder, and then sautéed with loads of fresh ginger and garlic
- Chilli Shrimp$10.99The fiery sauce clings to the succulent shrimp, which look so pretty arranged on a festive platter
- Loose Shrimp$10.99Loose chilli prawns are crispy and spicy snack or appetizer made with prawn batter coated and deep fried until done and then tossed in a spicy chilli masala
- Veg Noodles$8.99Veg Soft Noodles is a very famous indo-Chinese dish cooked with flavours of soya sauce and vinegar and vegetables
vegetarian
- Egg Noodles$9.99Egg Noodles is a yummy Chinese recipe made in Indian style using locally available ingredients
- Chicken Noodles$10.99Chicken Noodles is simply an amazing Chinese recipe made with chicken, noodles and vegetables
- Shrimp Noodles$11.99Noodles Sauteed with Vegetables, Egg, Chicken and Shrimp
- Mixed Noodles$13.99Noodles Sauteed with choice of Vegetables and Meats
- Veg Fried Rice$8.99Veg Fried Rice / Vegetable Fried Rice is a very tasty recipe from the Indo Chinese cuisine
vegetarian
- Egg Fried Rice$9.99Egg fried rice is a fried rice recipe made using scrambled eggs and rice
- Chicken Fried Rice$10.99Rice is stir fried with chicken strips, veggies and sauces in high flame for that extra taste
- Shrimp Fried Rice$11.99This healthy shrimp fried rice recipe is packed with vegetables
- Mixed Fried Rice$13.99Rice Wok stirred with your choice of Vegetables and meats
- Idly (2)$5.99Idli is a savoury cake made by steaming a batter consisting of fermented black lentils (de-husked) and rice
vegetarian
- Medu Wada (2)$5.99Medu vada ("soft vada") is an Indian fritter made from Vigna mungo (black lentil or urad dal)
vegetarian
- Mixed Pakoda$5.99Mixed pakora or pakoda are quick deep fried snacks made with chickpea flour / besan and any vegetable
vegetarian
- Punugulu$5.99Punugulu / Punukkulu is a Andhra snack and common street food in Vijayawada and few coastal districts of Andhra Pradesh. Punugulu is a deep fried snack made with rice & urad dal batter and other spices
vegetarian
- Chilli/Cut Mirchi$5.99Slit Green chili's & pea batter fried and topped with onions
vegetarian
- Veg Cutlet$5.99Deep Fried Minced Vegetable Patties with Bread crumbs
vegetarian
- Potato Bhajji (4)$5.99A bhaji, bhajji or bajji, is a spicy Indian snack or entree dish similar to a fritter, with several variants
vegetarian
- Samosa (2)$5.99Samosa is made with a wheat flour or maida flour shell stuffed with some filling, generally a mixture of mashed boiled potato, onions, green peas, spices and green chili or fruits
vegetarian
- Samosa Chat$6.99A famous street food from Mumbai made with scrambled samosa topped with chaat chutneys, ragda or boiled peas, veggies, beaten curd and sev
vegetarian
- Omelet (Egg)$7.99A dish of beaten eggs cooked in a frying pan and served plain or with a savoury or sweet topping or filling
- Chicken Bezule$9.99This is a coastal mangalorean street food made with pieces of chicken battered and fried
vegetarian
- Chicken 65$9.99Boneless chunks of chicken marinated in ginger garlic and mild spices; then batter-fried and tempered with green chillies, cilantro and curry leaves
- Chicken Roast$10.99Roast chicken is chicken prepared as food by roasting over a fire, or with a professional rotisserie
- Fish Fry$9.99A fish fry is a meal containing battered or breaded fried fish
- Appolo Fish$10.99Spiced marinated boneless Tilapia Fish slices stirred with onions and jalapenos
- Mutton Roast$12.99Mutton Roast - This recipe is a blend of tangy and spicy flavors and it taste amazingly delicious
- Tandoori Vegetable$10.99Garden fresh vegetable and homemade cheese marinated in herbs, sour cream and grilled
vegetarian
- Paneer Tikka Kabab$11.99Paneer tikka - yogurt and spice marinated Indian cottage cheese and veggies are grilled in oven or on stove top
vegetarian
- Tandoori Chicken$11.99Tandoori chicken is chicken dish prepared by roasting chicken marinated in yoghurt and spices in a tandoor, a cylindrical clay oven
- Chicken Tikka Kabab$12.99Chicken tikka kebabs are made with chicken breast pieces, bell peppers and onions marinated in a blend of spices and grilled in skewers
- Reshmi Kabab (Chicken)$12.99Chicken Reshmi Kabab is made with Pieces of Boneless Chicken Breast, marinated in juicy mixture of Curd, Cream, Cashew nuts and Spices and then Grilled in Oven
- Sheek Kabab (Lamb)$13.99Seekh Kababs are spicy kababs made from a smooth minced mixture
- Bhoti Kabab (Lamb)$13.99Small pieces of meat, marinated and cooked rapidly under intense heat, basted with butter or ghee
- Goat Chops$13.99Grilled Goat Chops with Winter Savory and Garlic
- Plain Dosa$5.99Thin crepe made of rice and lentils, served with chutneys and sambar
vegetarian
- Onion Dosa$6.99Onion Dosa is a plain dosa recipe with finely chopped onion topping over the dosa which gives the plain dosa a very yummy taste
vegetarian
- Cheese Cone Dosa$6.99
vegetarian
- Gongura Dosa$7.99Crepe layered with thin spread Gongura (Sorrel) leaves smooth paste served with chutney & sambar applied
vegetarian
- Masala Dosa$7.99A masala dosa is made by stuffing a dosa with lightly cooked potatoes, onions, green chilli and spices
vegetarian
- Mysore Masala Dosa$8.99This is Mumbai's own version of Mysore Masala Dosa. While the traditional Mysore Masala Dosa features chutney-smeared dosas with a simple potato masala rolled inside it and served with hot sambhar and fresh coconut chutney
vegetarian
- Spring Dosa$9.99A tasty stuing of crunchy veggies and peppy sauces is the highlight of this delicious butter-cooked dosa, which is a hot favourite sold by Mumbais street food vendors
vegetarian
- Egg Dosa$7.99Crepe made of Rice & lentils topped with a thin layer egg and served with chutney, sambar
- Chicken Dosa$9.99It's an Indian pancake known as Dosa stuffed with spicy chicken filling
- Rava Dosa$8.99Rava dosa is a delectably crispy dosa that can be prepared instantly, without the need for any fermentation
vegetarian
- Rava Masala Dosa$9.99Quick Savory Semolina Crepes with Potato Curry and Coconut Chutney
vegetarian
- Veg Uthappam$8.99Uthappa is a dosa-like dish from South India made by cooking ingredients and fresh vegetables in a batter. Unlike a dosa, which is crisp and crepe-like, uttapam is a thick pancake
vegetarian
- Onion Chilli Uthappam$8.99Slightly thicker, pancake type variation of dosa topped with onions and Chillis
vegetarian
- Cheese Uthappam$8.99Slightly thicker, pancake type variation of dosa topped with shredded cheese
vegetarian
- Dal Tadka$8.99Dal tadka are cooked lentils which are lastly tempered with oil or ghee fried spices & herbs
vegetarian
- Chana Masala$8.99This dish features a healthy mixture of chickpeas, tomatoes, onion, and spices
vegetarian
- Dal Makhni$9.99Black lentils blended with kidney beans cooked in a rich and creamy sauce topped with generous helping of butter
vegetarian
- Veg Korma$9.99Aromatic and spiced curry made with mix vegetables
vegetarian
- Bhindi Masala$9.99Bhendi Fry is stir fried okra that is slit and stuffed with spice mix such as garam masala and other locally available ground spices
vegetarian
- Veg Jalfrezi$10.99It is an Indian stir fried veggie dish sautéed on high fire (jal) with regular spices like red chili powder and garam masala
vegetarian
- Aloo Gobi$10.99Aloo gobi (potatoes & cauliflower) is a popular Indian dish in which potatoes and cauliflower are cooked with onions, tomatoes and spices
vegetarian
- Malai Kofta$10.99Potato croquettes stuffed with cashew nuts, plump raisins and cottage cheese. Served with cashew nuts, raisin and onion gravy
vegetarian
- Kadai Paneer$10.99Kadai Paneer is a mouthwatering combination of paneer, capsicum, tomato, onion and traditional Indian spices cooked in a ghee, is one of the most popular curry
vegetarian
- Palak Paneer$10.99Fresh homemade cheese in a creamy spinach sauce
vegetarian
- Paneer Butter Masala$10.99Homemade cottage cheese cubes served in a tangy tomato, unsalted butter, onions and cream sauce
vegetarian
- Shahi Paneer$10.99Shahi paneer is a preparation of paneer in a thick gravy made up of cream, tomatoes and spices
vegetarian
- Mutter Paneer$10.99The mild flavors of the paneer (cottage cheese) and peas in it, marry beautifully with the delicious tomato-based sauce of this curry!
vegetarian
- Gutti Vankaya$10.99Gutti vankaya is a delicious South Indian recipe consisting of eggplants, stuffed with a flavorful paste
vegetarian
- Baingan Bharta$10.99Baingan Bharta-Roasted mashed aubergines cooked with onions, tomatoes, green chillies and ginger – comfort food for many!
vegetarian
- Vegetable Chettinad$10.99Vegetables simmered in ground spices with Ginger and Garlic (Dish from Southern India)
vegetarian
- Chole Bhature$9.99Large Fluffy bread made with refined flour and served with chickpeas
vegetarian
- Egg Masala$8.99Boiled eggs cooked in varied spices and masalas. Topped with a crackling tadka
- Chicken Vindaloo$10.99This classical Portugal influenced goanese dish has a concoction of chicken, garlic, red chilies, vinegar and other Indian spices
- Chicken Dhansak$10.99Chicken and Lentils cooked in spicy curry
- Andhra Chicken Curry$10.99A favourite of South indian has chicken on bone cooked in traditional tomato and onion gravy
- Butter Chicken$10.99Marinated, roasted and pulled chicken leg quarters simmered in a creamy fresh tomato gravy, topped with unsalted butter
- Saag Chicken$10.99Chicken saag (Chicken curry with spinach) is one of the delicious north Indian traditional dish. Chicken and spinach cooked together with onion, garlic and tomatoes it makes an awesome main meal dish. Chicken saag is a wonderful blend of chicken curry and spinach
- Chicken Do Pyaaza$10.99Chicken cooked in a medium thick sauce with Green Pepper, Onion and Garnished with grilled onions
- Kadai Chicken$11.99Boneless chicken cooked in our Indian Wok with garden fresh tomatoes, ginger juliennes and coarsely ground spices
- Chicken Korma$11.99In this mild Northern Indian dish, chicken is simmered in a creamy fragrant sauce with onion, garlic, ginger and cashews
- Chicken Jalfrezi$11.99A delightfully flavorful curry with tender juicy chunks of chicken in a spicy tomato sauce studded with stir-fried peppers and onions
- Chicken Chettinadu$11.99Boneless Chicken dish is a part of very famous Chettinadu cuisine of Tamilnadu, spiced up with blend of spices and herbs
- Chicken Shai Korma$11.99Chicken korma is a traditional Mughlai dish which is made of curd, nut and seed paste and milk
- Gongura Chicken$11.99Gongura Chicken is a tangy curry where Chicken is cooked in a spicy masala base along with gongura leaves, also known as sorrel leaves
- Chicken Tikka Masala$11.99Chicken tikka masala is a dish of chunks of roasted marinated chicken in a spiced curry sauce
- Goat Curry$12.99Succulent cut of Goat on the bone cooked in the traditional way in rich curry sauce
- Lamb Curry$12.99Meaty lamb cooked exceptionally well in a delicious blend of aromatic spices and flavors indulging your taste buds in a creamy, rich, spicy, aromatic and exotic meat dish that
- Goat Vindaloo$12.99Goat Cooked in a Tangy Sharp Sauce with Vinegar, Potato & Coconut
- Lamb Vindaloo$12.99Lamb cooked with browned onions blended with ginger and dash of garlic cooked to perfection with yogurt and spices
- Goat Roganjosh$12.99Boneless Lamb slow cooked with yogurt and traditional Indian warm spices
- Lamb Roganjosh$12.99Lamb cooked with browned onions blended with ginger and dash of garlic cooked to perfection with yogurt and spices
- Gongura Goat$12.99Gongura mamsam is a spicy lamb curry with the distinctive taste of it main ingredient gongura or sorrel leaves
- Gongura Lamb$12.99Lamb cooked with green leafy vegetables (Gongura - Sour Taste) and spices
- Spinach Goat$12.99This simple recipe combines delicate greens with mild goat cheese
- Spinach Lamb$12.99Lamb cooked with fresh Spinach and spices
- Chepala Pulusu$11.99Chepala pulusu, a traditional south indian andhra style fish curry made using fish pieces and tamarind extract commonly called as fish pulusu
- Shrimp Masala$12.99Shrimp masala is a dry fry curry with not much gravy and each shrimp nicely coated with the masala flavor of coconut
- Royyala Vepudu$13.99Relish this yummy and simple prawns fry recipe sprinkled with little lemon and onion
- Veg Biryani$9.99Veg Biryani is a delicious and aromatic preparation of Rice, Vegetables and spices cooked in a traditional Hyderabadi Dum Biryani style
vegetarian
- Egg Biryani$10.99Egg biryani is a Hyderabadi food recipe prepared with boiled eggs, spices and basmati rice that is cooked on dum and garnished with caramalized onions and coriander leaves
- Chicken Dum Biryani$10.99Long-grained rice (like basmati) flavored with exotic spices such as saffron is layered with chicken cooked in a thick gravy
- Chicken Boneless Biryani$11.99
- Goat Biryani$12.99Long-grained rice (like basmati) flavored with exotic spices such as saffron is layered with goat cooked in a thick gravy
- Lamb Biryani$12.99Long-grained rice (like basmati) flavored with exotic spices such as saffron is layered with lamb cooked in a thick gravy
- Shrimp Biryani$12.99Prawn Biryani is a traditional Indian dish prepared by layering spices, shrimp/ prawn, aromatic rice and cooked until done
- Plain Rice$3.99Perfectly cooked rice grains
vegetarian
- Jeera Rice$4.99Jeera rice is a simple rice dish flavored with cumin seeds
vegetarian
- Curd Rice$4.99A delicious, wholesome, and healthy rice dish made with aromatic Indrayani rice, homemade yogurt, and a tempering of sandgi mirchi
vegetarian
- Roti / Phulka$1.99Roti (also known as chapati) is a flatbread made from stoneground wholemeal flour
vegetarian
- Plain Naan$1.99Naan is an Indian yeast-leavened bread, traditionally baked in a clay oven called a tandoori
vegetarian
- Butter Naan$1.99Butter Naan, a butter flavored flat bread made in tandoor
vegetarian
- Garlic Naan$2.99Garlic Naan is a rich Indian bread, with the exciting flavour of garlic and green chillies
vegetarian
- Onion Kulcha$2.99Popular Leavened bread stuffed with Onions
vegetarian
- Paratha$2.99A flatbread that makes a simple and tasty side to any Indian food, made up of whole grain flour, water, salt and ghee
vegetarian
- Aloo Paratha$2.99Aloo parathas consist of unleavened dough stuffed with a mixture of mashed potato and spices, which is rolled out and cooked on a hot tawa with butter or ghee
vegetarian
- Lachha Paratha$2.99A multi layered shallow fried north Indian flat bread
vegetarian
- Malabar Paratha (2)$3.99This deliciously layered paratha with a crisp golden crust from the Malabar Coast of India is typically served with curries, yoghurt or pickle
vegetarian
- Puri / Bhature$3.99Deep Fried Fluffy Whole Wheat Bread
vegetarian
- Gulab Jamun (2)$3.99It is a decadent and delicious milk doughnut soaked in rose syrup
vegetarian
- Mango Kulfi$3.99Mango kulfi is the traditional rich frozen dessert from India, garnished with pistachios and cardamom
vegetarian
- Carrot Halwa$3.99Carrot Halwa is a carrot-based sweet dessert pudding. It is made by placing grated carrot in a pot containing a specific amount of water, milk and sugar and then cooking while stirring regularly
vegetarian
- Rice Pudding$3.99Rice pudding is a dish made from rice mixed with water or milk and other ingredients such as cinnamon and raisins
vegetarian
- Fruit Custard$3.99Fruit Custard is a yummy and delicious recipe loaded with mixed flavors of fruits nicely combined with milk, custard powder, and cream to give a smooth and Indian texture
vegetarian
- Ras Malai (2)$4.99Ras Malai is dumplings made from cottage or ricotta cheese soaked in sweetened, thickened milk delicately flavored with cardamom
vegetarian
- Kurbani Ka Meetha$4.99Khubani Ka Meetha is an authentic hyderabadi delicacy made with dried apricots
vegetarian