Appetizers

• Diamondback Rattlesnake Cakes$24.00
  Pistachio nut crust, spicy chipotle sauce.

• Hot and Crunchy Texas Shrimp$21.00
  Classic hot and crunchy breading, ancho aioli, mango aioli, mango jalapeno.

• Hot and Crunchy Avocado$14.00
  Avocado wedges, classic hot and crunchy breading, ancho aioli, mango jalapeno, mango aioli.

Soup and Salads

• Local Greens$15.00
  Greens, blueberry vinaigrette, warm crusted goat cheese medallion, fresh berries, candied pecans.

• Hudson's Wedge Salad$12.00
  Heirloom tomato, candied bacon, pickled red onion, blue cheese dressing.

Entrées

• Smoked Duck and Scallops$40.00
  Pecan wood-smoked and wood fred, grilled scallops, chipotle butter sauce, mushrooms, roasted tomato grits.

• Elk Chorizo Stuffed Duroc Pork Chop$45.00
  Watermelon butter sauce, pickled rinds, pomme purée, brussel sprouts with bacon.

• Pan-Roasted Halibut$44.00
  Roasted corn gnocchi, green beans, heirloom tomato, chipotle butter sauce.

Sides

• Red Mill Roasted Tomato Grits$8.00

• Crispy Roasted Brussels Sprouts$8.00