Appetizers

• Fried Pickles Spears with Spicy Ranch$10.00

• Fried Calamari with Remoulade Sauce$10.00

• Warm Brie Cheese$13.00
  Topped with bacon maple jam and baguette toast.

Salad

• Add grilled chicken for an additional charge.
• Caprese Salad$13.00
  Layered Roma tomato & fresh mozzarella drizzled with E.V.O.O. & balsamic vinegar glaze.

• Caesar Salad$9.00

• Heart of Romaine Salad$9.00
  Toasted pecans, Gorgonzola cheese tossed with sweet Vidalia onion vinaigrette.

Entrees

• P.E.I. Mussels$17.00
  Comes with herb butter sauce over fettuccine.

• Chicken Breast Piccata$26.00
  Pan sauteed chicken breast topped with capers in a lemon white wine sauce.

• Boucher a la Reine$27.00
  Chicken and mushroom simmered in creamy sauce served in crispy puff pastry.

• Veal Scallopine$28.00
  Comes with mushroom Dijon cream sauce.