- Calabaza$21.00roasted acorn squash, wild mushroom risotto, chile de arbol/truffle butter
- Coliflor$21.00cauliflower, carrots, farro, almonds, manchego cheese with hibiscus/arbol reduction
- Chile Relleno$15.00poblano pepper stuffed with wild mushroom, burrata and goat cheese, epazote, cascabel pepper salsa
- Hummus$14.00chipotle hummus, queso fresco, sesame seeds and chapati tortilla
- Peras$13.00arugula, asian pears, candy pecans, balsamic vinaigrette and spanish blue cheese
- Taquitos$14.00chicken barbacoa, cabbage, creme fraiche, queso fresco, pickled onions, salsa verde
- Carne Asada$46.0016 oz. angus NY strip, chard tomatoes, chipotle goat cheese, yuca frites, chimichurri
- Barbacoa$28.00lamb shank braised with guajillo and ancho peppers, sweet potato risotto, pistachios and hoja santa
- Pollo$22.001/2 chicken, roasted chicken potatoes, cipollini onions, spanish chorizo, au jus
- Pork Chop$35.0016oz bone in pork chop, carrot purée, Brussels sprouts and oak park farmers market blue berry compote
- Pulpo$30.00spanish octopus, fingerling potatoes, chorizo, mexican onions, cherry tomatoes, garbanzos with lemon vinaigrette
- Veneras$38.00scallops, black rice, chayote, butter yuzu habanero sauce
- Roasted Fish of the Daymexican fried rice, wild mushrooms and serrano salsa
- Crab-Cake$22.00lumb crab, onions, poblano peppers, cilantro, papaya and cucumber relish, sriracha alioli
- Róbalo$29.00wild striped bass, farro, brussels sprouts, shallot, banana pepper salsa
- Pork$5.00beer-braised pork shoulder, ancho, guajillo, roasted pineapple, onions
- Surf and Turf$5.00shrimp, chorizo, potatoes, caramelized onions
- Coliflower Pastor$5.00cilantro, onions, pinapple and carrots
- Ancestral OF$14.00Our Old Fashioned with mezcal. Mezcal, demerara, angostura bitters, orange bitters
- MargaritaTequila: $13.00Mezcal: $14.00Fresh squeezed juices. Tequila, lemon juice, lime juice, simple syrup, triple sec
- Samaritana$14.00Tart and spicy. Mezcal, hibiscus/chile de arbol syrup, lime, triple sec
- Ipanema Sunset$14.00Imagine having this at a beach, sweet, sour and foamy. Catan Pisco, lemon, sweet passion fruit syrup, orange flower water, eucalyptus/herbs mix, aquafaba
- Cantaloop$15.00Fresh cantaloupe with a kick in it. Cantera Negra Blanco tequila, cantaloupe/honeydew puree, lime, Ancho Reyes, aquafaba
- Pantera Rosa$15.00Great balance of floral and sweet. Nordés Gin, Petunia Mezcal, lemon, raisin house syrup, topo chico, aquafaba, orange bitters
- Collins in Galicia$15.00Tom Collins with floral notes. Nordes Gin, Porters Old Tom, Liquid Geography Rose, lemon, simple syrup, Topo Chico
- By the Ounce
- Madrecuishe$10.00
- Reposado$11.00
- Tobala$10.00
- Pechuga$16.00
- Anejo$17.00
- Prolijo Flight$29.00
- Espadin$9.00
- Espadin-Mexicano$12.00
- Cuishe$12.00
- Cuish Flight$30.00
- Masparillo$18.00
- Lechuguilla$14.00
- Biscuixe$17.00
- Lamata Flight$45.00
- Espadin$8.00
- Cupriata Rosa (3 Years)$9.00
- Cupriata Aqua (6 Years)$12.00
- Puntamanguera Flight$25.00
- Prolijo Espadin$10.00
- Prolijo 43%$9.00
- Cantera Negra Blanco$11.00
- Cantera Negra Reposado$12.00
- Cantera Negra Anejo$14.00
- Arete$8.00