Appetizers

• Fried Calamari$12.00
  Tender rings of calamari fried and served with marinara or cocktail sauce

• Greens Lupino$15.00
  Greens sautéed with onion, garlic, pancetta topped with romano & bread crumbs

• Portabella Parmigiana$8.00
  Giant portabella mushroom fried topped with marinara & mozzarella

• Mussels$12.00
  Fresh PEI mussels served red, white or Fra Diavolo

• Shrimp Cocktail$12.00
  Chilled shrimp served with our house made cocktail sauce

• Tomato & Fresh Mozzarella$12.00
  Soppersatta, kalamata olives and basil

• Stuffed Hot Cherry Peppers$10.00
  Filled with meatball mix, baked with marinara and mozzarella

• Pizza$9.00
  Our handmade dough with a mixture of sausage, roasted peppers, and mozzarella

Soup & Salad

• Pasta FagioliCup: $4.00Bowl: $10.00

• House Salad$5.00
  House greens with tomato, cucumber and onion

• AntipastoRegular: $15.00Large: $25.00
  House greens with soppersatta, tomatoes, egg, roasted peppers, pepperoncini, tuna, and imported provolone cheese

• Caesar Salad$8.00
  Romaine mixed with our Caesar dressing

Pasta

• Served with your choice of House Salad or Pasta Fagioli. Optional Sauces: Alfredo, Fra Diavolo, or Olive Oil & Garlic $2; Add meatball or sausage $3; Bake any pasta $2
• Lasagna$16.00
  Wide pasta noodles filled with a ricotta meat mixture, baked with marinara sauce & mozzarella

• Hats$18.00
  Homemade pasta in the shape of a hat served with our marinara sauce

• Cavatelli$17.00
  Homemade pasta shaped like a small tube served with our marinara sauce

• Rigatoni Peppernotta$18.00
  Pasta covered with our homemade sausage mixture, fire roasted peppers and fresh mozzarella

• Lobster Ravioli$21.00
  Topped with our tomato cream sauce

• Chicken Fettuccine$18.00
  Grilled chicken sautéed with sun-dried tomatoes, artichoke, and garlic in our rich alfredo sauce over linguine

• Stuffed Rigatoni$13.00
  Filled with ricotta cheese, served with marinara sauce

• Linguine & Clam Sauce$19.00
  Chopped clams sautéed with garlic, olive oil and parsley, served red, white, or Fra Diavolo

Cucina Specialties

• Served with a choice of House Salad, or Pasta Fagioli
• Bella Platter$18.00
  Combination of eggplant, sausage & peppers, and stuffed rigatoni pasta

• Eggplant Parmigiana$16.00
  Eggplant cutlets baked with marinara sauce

• Vegetarian Combination$20.00
  Mixture of stuffed rigatoni, eggplant and portabella parm

• Italian Trio$24.00
  Combination of hats alfredo, chicken parmigiana, & lasagna

Beef & Pork

• Served with a choice of House Salad, or Pasta Fagioli
• Filet Mignon$30.00
  Tender 8oz. choice filet grilled and served with mashed potatoes

• Filet Firenza$32.00
  Tenderloin medallions sautéed with onion, garlic, hot cherry peppers, topped with fontinella cheese, & finished in a cabernet wine sauce, served over mashed potatoes

• Filet Marsala$32.00
  Tenderloin medallions sautéed with marsala wine, with mushrooms served over mashed potatoes

• Pork Marsala$19.00
  Tender medallions of pork sautéed in marsala wine, with mushrooms served over mashed potatoes

Seafood

• Served with a choice of House Salad, or Pasta Fagioli
• Salmon Mrs. "V" Style$23.00
  Cajun seasoning, oven roasted, served with broccoli

• Frutta di Mare$26.00
  Scallops, haddock, mussels and shrimp in marinara sauce over linguine

• Scallops Genoa$25.00
  Sea scallops sautéed with pancetta, & garlic in a creamy wine sauce topped with fontinella served over linguine

• Shrimp & Scallops Firenza$24.00
  Sautéed with onion, garlic, hint of cherry peppers, & a dash of marinara topped with fontinella cheese served over linguine

• Shrimp Scampi$24.00
  Sautéed with fresh tomato, spinach in a unique combination of wine and seasoning served over linguine

• Haddock$21.00
  Served: marinara, fried, broiled, or orgenato

Chicken & Veal

• Served with a choice of House Salad, or Pasta Fagioli
• Chicken Franaise$21.00
  Tender double breast of chicken with an egg batter coating sautéed in a lemon, butter and wine sauce

• Chicken Cacciatore$19.00
  Tender chicken sautéed with mushrooms, onions, and peppers in our marinara sauce

• Chicken Marsala$19.00
  Chicken sautéed in marsala wine with scallions, mushrooms, and peppers

• Chicken Romano$21.00
  Chicken cutlet sautéed with artichoke hearts, spinach, roasted garlic in a cream sauce topped with romano cheese

• Chicken Arrabiatta$19.00
  Chicken served in our spicy arrabiatta sauce with mozzarella over cappellini pasta

• Chicken Parmigiana$17.00
  Hand breaded chicken cutlet baked withour marinara and mozzarella cheese

• Veal Parmigiana$21.00
  Hand breaded veal cutlet baked with our marinara and mozzarella cheese

• Veal Scaloppini$25.00
  Veal medallions sautéed with mushrooms, onions, and peppers in our marinara sauce

• Veal Asparagus$26.00
  Veal medallions and shrimp sautéed with asparagus, sun-dried tomatoes and roasted garlic with capellini

• Veal Adrianna$26.00
  Veal medallions and shrimp sautéed with prosciutto and eggplant topped with mozzarella simmered in a marsala wine sauce served with spinach

• Veal Saltimbocca$26.00
  Veal medallions sautéed with prosciutto, mozzarella, & marinara served over greens

• Veal Marsala$25.00
  Veal medallions sautéed with sweet peppers, scallions and mushrooms