- Chilled Shrimp Cocktail$11.95jumbo shrimp served with a zesty cocktail sauce and horseradish
- Shrimp Sherry$12.95jumbo shrimp with mushroom, roasted peppers sauteed with a garlic sherry cream sauce, served with saffron rice
- Little Neck Clams On The Half Shell$11.95little necks served on ice with zesty cocktail sauce
- Clams Grande Centrale$10.95large chopped top neck clams stuffed with spinach, bacon and herbed bread crumbs
- Baked Clams Oreganata$11.95whole clams stuffed with seasoned italian bread crumbs
- Steamed Clams$11.95steamed little necks served in a white wine and butter crumbs
- Fresh Mozzarella, Roasted Peppers & Prosciutto$11.95fresh mozzarella, roasted peppers, sliced tomato, cured olives and prosciutto
- Wild Mushroom Ravioli$9.95topped with a roasted garlic cream sauce
- Chicken Purses$10.95phyllo pouches of chicken, sun dried tomatoes and three cheeses with a touch of red sauce
- Crab Cakes$19.95two cakes of fresh jumbo crabmeat pan seared with a grainy mustard tarter sauce or as dinner with rice and vegetable
- Napoleon$11.95a tower of layers of grilled zucchini, summer squash, portabella mushroom, eggplant and roasted red peppers baked with fresh mozzarella cheese and fresh basil over balsamic vinegar
- Mussels Fra-diablo$10.95cold water mussels served fra-diablo style
- Soup Du JourCup: $3.95Bowl: $5.95chefs daily choice
- Chefs Daily ChoiceBy The Cup: $3.95Bowl: $5.95
- Caesar Salad$9.95romaine lettuce tossed with our traditional caesar dressing and topped with croutons and shaved parmesan
- Grande Centrale Salad$10.95fresh chopped romaine lettuce , roasted walnuts, sun dried cranberries, sliced pears and crumbled blue cheese drizzled with red wine vinegar and virgin olive oil
- Includes Choice Of Soup Or House Salad And Homemade Garlic Mashed Potatoes And Vegetable
- Chicken Marsala$19.95boneless breast of chicken with sauteed mixed mushrooms in a marsala wine sauce
- Chicken Provencale$19.95boneless breast with sauteed onions, garlic, sun dried tomatoes, fresh basil in a white wine lemon butter sauce
- Chicken Balsamic$19.95boneless breast with sauteed portabello mushrooms, roasted red peppers with a light balsamic vinegar sauce
- Chicken Francese$19.95boneless breast with sauteed lightly dipped in egg served in a white wine lemon butter sauce
- Chicken Saltimbocca$22.95boneless breast topped with prosciutto, melted mozzarella in a sherry wine sauce over sauteed spinach
- Veal Roasted Tomatoes$22.95scaloppini style with fire- roasted plum tomatoes, garlic, oregano and red sauce
- Veal Marsala$22.95scaloppini style with mixed mushrooms in a marsala wine sauce
- Veal Picatta$22.95scaloppini style sauteed with capers in a lemon butter sauce
- Veal Saltimbocca$23.95scaloppini style topped with prosciutto, melted mozzarella in a sherry wine sauce over sauteed spinach
- Includes Choice Of House Salad Or Soup Du Jour
- Penne Ala Vodka$16.95imported pasta in a light pink sauce with prosciutto, onions and peas
- Rigatonni Dicassia$16.95imported pasta in a light pink sauce with chunks of eggplant and fresh basil
- Linguini Carbonara$16.95imported pasta sauteed with onions, prosciutto and peas in a cream sauce
- Penne Arrabiata$18.95imported pasta sauteed with pieces of tender chicken breast strips, onions, mushrooms, hot and sweet cherry peppers in a light pink sauce
- Shrimp Migalori$24.95jumbo shrimp sauteed with sun dried tomatoes and mixed shitake mushrooms in a garlic brandy cream sauce.served over spinach fettucini
- Includes Choice Of House Salad Or Soup And Saffron Rice And Vegetable
- Pine Nut Trout$22.95fresh boneless rainbow trout from maine, coated with a pine nut crust, pan seared with fresh lemon and sauce remoulade
- Flounder Oreganata$22.95fresh flounder filet baked and topped with seasoned bread crumbs, garlic, lemon, butter sauce and a touch of white wine
- Pan Seared Salmon$22.95fresh atlantic salmon filet sauteed with leeks, thyme in a imported champagne sauce
- Salmon Marichiara$22.95tender atlantic salmon fliet topped with a light marinara sauce with a touch of white wine and garlic
- Potato Crusted Salmon$23.95fresh atlantic salmon filet pan seared with a delicate potato crust topped with chive lemon sauce
- Tilapia Francese$21.95fresh tilapia filet lightly dipped in egg in a white wine lemon butter sauce
- Shrimp Imperial$24.95jumbo shrimp stuffed with a flavorful crabmeat stuffing finished with white wine and lemon butter
- Shrimp Delcampo$24.95umbo shrimp sauteed with artichoke hearts, red onions with fresh herbs in a dry vermouth sauce
- Shrimp Lovers Delight$24.95jumbo shrimp served either sherry, scampi, francese, or oreganato style
- Zuppa Di Pesce$31.95a combination of clams, mussels, jumbo shrimp and half a cold water lobster tail served over imported linguini in a marinara
- Lobster Tail$29.957 oz succulent fresh cold water tail from australia broiled and served with drawn butter
- Twin Lobster Tails$56.95
- Includes Choice Of House Salad Or Soup
- Boneless Black Angus Ny Sirloin Strip Steak For Two34oz For Two: $57.95certified prime black angus center cut ny sirloin strip steak. served with baked potato, creamed spinach and sauteed mushrooms and onions
- Seafood Delight$24.95a combination of flounder and shrimp stuffed with crabmeat and topped with seasoned italian bread crumbs. served with saffron rice and vegetable of the day
- Tri-combination$25.95a triple treat a combination of veal, chicken and shrimp marsala style, with fresh sliced mushrooms served over linguini
- Filer Mignon Burgundy$30.95two 6oz center cut medallions grilled to perfection, topped with jumbo shrimp in a garlic sauce. served with a baked potato and sauteed spinach
- Grilled Duet$32.95tender certified usda prime filet grilled to perfection with jumbo shrimp in a garlic sauce. served with a baked potato and sauteed spinach
- Center Cut Pork Chop$22.9514oz grain fed center cut bone-in chop with hot and mild cherry peppers in a zesty brown garlic sauce. served with garlic mashed potatoe and vegetable of the day
- Land An Sea$39.957oz cold water lobster tail with a tender center cut filet mignon served with baked potato and vegetable of the day
- All Of Our Stakes Are Certified Prime Black Angus Center Cut, Hand Picked And Aged For 20-40 Days For Excellent Quality! All Of The Entrees Are Grilled To Perfection. Served With Baked Potato And Vegetable Of The Day. Includes Choice Of House Salad Or Soup Du Jour
- Black Jack Ny Strip$26.9518oz certified prime black angus nysirloin strip steak grilled and served with a brown whiskey peppercorn sauce
- Ribeye Steak$28.9518oz certified prime black angus boneless ribeye with extra marble for extra taste
- Filet Mignon$30.9512oz certified usda prime filet served with a five peppercorn sauce
- Porterhouse For One$3.9512oz certified prime black angus with a tender filet mignon and ny sirloin strip
- Cowboy Steak$34.9522oz prime black angus with a tender filet mignon and ny sirlion strip
- Side Orders$4.95baked potato, creamed spinach, sauteed mushrooms and onions, linguini, penne or rigatoini