- French Baguette$9.00honey-truffle butter, rosemary oil
vegetarian
- Meat and Cheese Board$25.00olive, pickles, grain mustard, honey comb, crostini
- Brie en Croute$18.00haystack mountain double whipped brie, puff pastry, seasonal jam, sea salt
vegetarian
- Chestnut Bisque$14.00apple butter, caramelized onion
vegetarian
- Warm Grain Salad$16.00sweet potato, frisee, honey vinaigrette
vegetarian
- Baby Gem Salad$16.00baby gem lettuce, cornbread croutons, caesar dressing, pecorino
vegetarian
- Duck Croquette$26.00cranberry sauce, goat cheese, watercress, orange
- 8oz Filet*$65.00Aligot potato, swiss chard, wild mushroom, sherry gastrique, veal demi
- Olive Oil Poached Arctic Char$44.00celery root, celery, granny smith apple, pickled fennel, grapefruit
- Braised Short Rib$44.00Creamy polenta, roasted baby carrot, spinach, natural jus
- Pan Seared Half Chicken$38.00gnocchi, oyster mushroom, kale, chicken jus
- Charcoal Rubbed Beet Steak$34.00parsnip puree, caramelized brussels sprouts, vegan demi-glaze, pistou sauce
vegan,vegetarian
- Butternut Squash and Chorizo Ravioli$38.00sage brown butter, fig balsamic, pecorino-romano
- Creamy Mashed Potatoes$10.00
vegetarian
- Rainbow Swiss Chard$10.00
vegetarian
- Grilled Asparagus$10.00
vegetarian
- Garlic Broccolini$10.00
vegetarian