- Keralan Fried Chickenserved with curry leaf mayonnaise
- Spinach ChaatTamarind, sweet yoghurt, tomatoes, onions. vegan by request
- Masala Dosa Croquettesserved on gun powder coconut chutney
vegan
- Shrimp Balchaosautéed in fiery red tangy, spicy, sweet sauce
- Crispy Cauliflowercrispy golden brown, tossed in sweet garlic sauce
vegan
- Lamb Lal Mas on Lacha Breadshredded, smoky cumin and curry leaves
- Stuffed Chicken Tikka Bao Bunsvegan by request
- Truffle Lamb Keema Slidersprepared in grounded masala spices
- Hummus with Garlic NaanGluten-free by request
vegan
- Eggplant Dip with Fig Naangrilled roasted, served hot
vegetarian
- Truffle and Goat Cheese Naan Flatbread
vegetarian
- Three Course TastingPick one from each section, chef's choice dessert. Entire table must participate. Served with Naan Trio and Rice
- Served with rice family style. Please ask your server about meat substitution options
- Naan BreadsTo Dip in Entrée (made fresh to order)
- Biggest Garlic NaanServes 2: $12.00butter | cheese | garlic | chili garlic naan | gluten free bread | onion | lacha layered | roti | chur chur naan
- Cod Goan Fish Currytamarind base, sundried chilies
- Shrimp Moileecoconut milk, ginger and turmeric, served with lemon rice
- Salmon Charcoaled Grilled in Clay Ovenmarinated in yogurt and spices
- Grilled Shrimp Tikkaskewed and cooked in clay oven
- Traditional Butter Chicken – Whole Tandoori Cornish Hencreamy tomato sauce
- Mutton Curryslow cooked in light onion, tomato gravy
- Pork Ribs Tandoorimarinated in chilly mango, ginger and garlic
- Lamb Kofta Kormain light saffron and pickled sauce
- Mutton Biryani Ricemeat is mixed with rice cooked in a sealed pan technique
- Chicken Tikka Masalachar-grilled, fresh tomatoes and fenugreek
- Lamb Vindalooin ground chilies, vinegar, potato, very spicy
- Chicken Chettinadcoconut sauce, black pepper
- Lamb ChopsTandoori Grilled over Biryani Rice
- Saffron Cream Malai Chickencharcoaled grilled in clay oven
- Ten Spice Chicken Seekh Kababkeema skewered and grilled to perfection
- Tandoori Chickenwhole tandoori cornish hen marinated and charred-in
- Mixed Grilled Kebabs for Twothree choices, tasting portions
- Mushroom Truffle Khichidimung beans, rice, cumin tempering
- Mixed Vegetable Kormalight cardamom and cream sauce
- Cottage Cheese Homemade Makhanichar-grilled, fresh tomatoes and fenugreek
- Malai Kofta Dumpling in Saffron Saucecashew cream, potatoes and cheese
- Spinach SaagFresh tomatoes, garlic temper. Chickpeas | Cottage Cheese. Vegan by requst
- Masala Cauliflower Aluturmeric, ginger, garlic and onions
vegan
- Pan Seared Okra Masalaonion, tomatoes, garlic, cumin
- Chickpea Masalacooked in thick gravy, onions, tomatoes
vegan
- Vegetable Rice Biryanimixed with rice cooked in a sealed pan technique
vegan
- Yellow Tadka Lentilsfresh garlic and cumin seeds tempering
vegan
- Creamy Dal Makhni Lentilsslow cooked overnight in cream