To Start

• Add fried or grilled chicken thigh to any salad - $5
• Roasted Vegetable Dip$8.00
  S+V Chips

• Farm to Market Salad$11.00
  Take a walk through Chef Nick's garden

• Beet Salad$10.00
  Yogurt, Radish, Orange, Onion, Mustard Greens

• Fish Fritters$12.00
  Salted Cod, Cipollini Onions, Saffron, White Beans

Mains

• Pioneer Cobb$12.00
  Smoked Turkey, Bacon, Blue Cheese, Pickled Egg, Lemley Tomato, Red Onion, Romaine Heart, Herb Vinaigrette

• Boneless Fried Chicken Thigh$14.00
  Blue Cheese Slaw, Pickled Celery, Nick's Ranch

• Olive Oil Poached Tuna$18.00
  Baguette Toast, Gribiche Aioli, Radish, S+V Chips

• Hot Country Ham and Pimento Sandwich$14.00
  Brioche, S+V Chips

• TX Red Chili and Eggs$16.00
  Hash Browns

• Smoked Turkey Salad Sandwich$16.00
  Brioche, Dried Fig, Sunflower Sprouts, S+V Chips

• Pan Seared Red Snapper$21.00
  Fresh Peas, Onion, Pea Tendrils, Cilantro Mint Relish

• Daily Pasta Special
  House-made Pasta, Seasonal Accompaniments

The Burger

• 30 Day Dry-Aged Beef$19.00
  Bacon Shallot Fresno Aioli, LTO, Brioche, Dirty American Cheese, Pickle, S+V Chips

Sides

• Mac and Cheese$11.00
  Cavatelli Pasta, Aged Cheddar, Norwood Gouda, Goat Cheese

• Sweet Potato Purée$7.00

• Wild Rice and Shrooms$9.00

• Roasted Broccoli$8.00
  Pecorino, Preserved Lemon, Purslane

Desserts

• Johnny Apple Seed$9.00
  Hard Cider Caramel, Baked Apple, Goat Cheese Ice Cream

• Herb Saint Brownie$10.00
  Mint Ice Cream, Hemp Seed, Hot Fudge

• Brown Sugar Custard$9.00
  Lime, Ginger Snap, Chantilly