Daily Special

• Available after 4pm
• Seared Chutoro Crudo* - 5 pcs$27.00
  miso mustard, fried garlic, ginger blossom, kaiware

• FEATURED SAKE: Hayashi Honten "Purple" Junmai Ginjo$12.00$28.00
  opens with soy bean, tofu, hemp, baked pear. medium bodied, this sake delivers layers of omami richness that lingers on the palate 3oz/8oz

San-Specialties

• Tako Taco$10.00
  spicy octopus, crushed avocado, crispy nori shell

• Miso Soup$4.50
  tofu, wakame, green onion

• Roasted Edamame$8.00
  garlic oil, s+p mix

• Shishito Peppers$9.00
  black garlic miso

• Togarashi Chicken Nuggets$13.00
  sansho pepper, ichimi, lime kosho aioli

• Coal-Roasted Lobster$38.00
  1/2 maine lobster, lime soy glaze

Aburi

• torched favorites over oshizushi-style rice. 3pc or 5pc.
• Spicy Tuna*$8.00$12.00
  truffled pearl onion, tobanjan mayo

• Umami Scallop*$9.00$15.00
  tobanjan, massago

Tempura

• Japanese Eggplant$9.00
  mint, cilantro, yuzu mayo

• Crazy Shrimp$12.00
  black tiger shrimp, wasabi tobiko & gochujang mayo

San-Salads

• Seaweed Salad$6.00
  lotus, wakame, cucumber

• Salad San$7.00
  mesclun greens, cherry tomato, carrot ginger vinaigrette

• Broccolini Goma-ae$9.00
  roasted sesame dressing, lemon

San-Sets

• through a direct partnership with the yamasaki family at the toyosu fish market, sushi-san receives daily deliveries of the best fresh fish and seafood available.
• Edomae Vegetable$17.00
  4 nigiri, 2 gunkan, 8 pc maki

• Nigiri* - 8pc$32.00
  tuna, salmon, hamachi, zuke salmon

• D-Luxe Nigiri* - 12pc$55.00
  spanish bluefin and the best of toyosu

• Mr. Maguro* - 10pc$50.00
  1 roll, tuna loin, chu-toro, otoro

• Mega*$87.00
  8 nigiri, 12 sashimi, 2 rolls

• Megatron*$105.00
  12 nigiri, 12 sashimi, 2 rolls

Maki-san

• available in 5pc or 10pc
• Crunchy Avocado$7.00$14.00
  sweet soy, yuzu mayo, tempura crunch

• Tempura Shrimp$9.00$18.00
  spicy korean mayo, black sesame seeds

• Salmon + Avocado*$8.00$16.00
  asparagus, lemon

• Spicy Tuna*$8.00$16.00
  avocado, cilantro, jalapeno

• Negi Hamachi*$9.00$18.00
  japanese yellowtail, avocado, yuzu kosho

• Spicy Salmon*$8.00$16.00
  faroe island salmon, yuzu, gochujang

• Kabayaki Eel$9.00$18.00
  unagi sauce, kizami wasabi, avocado

• Bluefin Tuna + Avocado*$10.00$20.00
  akami loin, otoro, cucumber

• Spicy Scallop*$9.00$18.00
  avocado, jalapeno, rayu mayo

• Truffle Shiitake$8.00$16.00
  truffle mayo, mushroom, pickled daikon

• Spicy Tako Maki$8.00$16.00
  baby octo, jalapeno, wasabi tobiko mayo

• Shrimp Ceviche Maki$8.00$16.00
  cucumber, ceviche vinaigrette, wasabi tobiko

Hold-The-Rice Maki

• maki 5pc, no rice, wrapped in fresh cucumber
• Zuke Salmon*$10.00
  sweet onion, avocado

• Lobster Goddess$15.00
  lobster, herbed mayo

Charcoal Grilled

• over binchotan coals
• Wrinkled Green Beans$8.00
  garlic chili vinaigrette

• S+P Chicken$9.00
  lime kosho aioli

• Vietnamese Pork$14.00
  fresno chili, cilantro

• Miso Salmon*$13.00
  sake, mirin, sesame

• BBQ Beef Lettuce Wraps$15.00
  miso sambal dressing

• Prime Skirt Steak$15.00
  spicy mustard, sesame

• Charred Cauliflower$9.00
  fresno chili, yuzu mayo

Sizzling Rice

• straight outta' the josper oven
• Lobster + Kimchi$26.00
  tobanjan, masago

• Beef 'N Bop*$18.00
  short rib, sweet soy

• Thai Basil Chicken$16.00
  poblano, chili thread

• Shrimp Motoyaki$24.00
  jumbo shrimp, shishitos, garlic mayo

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• GF = items that can be made gluten free. Please inform your server of any dietary restrictions or food allergies.