Appetizers

• Agedashi Tofu$6.95
  Lightly battered-fried Japanese tofu in tsuyu broth.

• Edamame$5.95
  Lightly salt steamed soybean. Gluten free. Vegan.

Thai Noodle Soup

• Duck Noodle Soup$13.95
  Roasted duck noodle soup with rice noodle, bok choy sprinkled with scallion, cilantro and crispy fried garlic in duck both.

• Kao Soi$13.95
  Northern style curry noodle dish with chicken drumsticks, steamed egg noodle, pickled green mustard, pickled red onion scallion, spicy chili oil and wedge of limes topped with crispy egg noodle in curry broth. Spicy.

Pho (Vietnamess Noodle Soup)

• Dac Biet$11.95
  Famous Vietnamese beef noodle soup with rear steak, well done flank, tripe and beef ball. Served with sliced onion, scallion, cilantro, fresh bean sprouts, basil leaves and wedge of limes on the side.

• Pho Tai$10.95
  Beef noodle soup with rare steak. Served with sliced onion, scallion, cilantro, fresh bean sprouts, basil leaves and wedge of limes on the side.

Salad

• Seaweed Salad$5.95
  Seasoned seaweed salad with ponzu sprinkled with sesame seeds. Vegan.

• Green Salad$6.95
  Mixed green, wakame seaweed, cucumber, tomato and carrot. Served with homemade dressing. Gluten free.

Ramen

• Miso Ramen$11.95
  Pork broth, miso, cha-shu pork, sweet corn, nori, wood ear mushrooms, sesame seeds and scallions.

• Spicy Miso$12.95
  Spicy pork broth, miso, cha-shu pork, sweet corn, menma (Japanese bamboo), nori, wood ear mushrooms, sesame seed and scallions.