Salads

• Smoked Beet Salad$11.00
  Pine street market bacon, fromage blanc, local greens and puffed grain konlrabi.

• Brussel & Kale Caesar$9.00
  White anchovy, Parmesan, sunflower, black pepper and cured egg yolk.

Breads

• Come with fries.
• Pork Cheek Tacos$10.00
  Cotija, charred cabbage, salsa verde and radish.

• Trout Sandwich$14.00
  Herb salad, red onion, jalapeno, cucumber vinaigrette, plantain chips and pullman.

Mains

• Cast Iron Half Chicken$19.00
  Joyce farms, swiss, charo chard, smoked jus charred citrus, caper raisin vinaigrette and crispy leeks.

• Mussels & Gulf Shrimp$20.00
  Donna maria tomato broth, chorizo fennel, Calabrian chili, fingerlings, herbs and grilled bread.

Snacks

• Elotes Fritters$7.00
  Mayo, cotija, chili and cilantro.

• Tostones$5.00
  Onion and avocado.

Boards

• Empanadas$12.00
  Gulf shrimp guajillo cilantro crema and charred cabbage slaw.

• Charcuterie$15.00
  Daily selection, pickles, mustards and pain au levain.