- All of our meats are cooked the gaucho way - over an open flame with natural wood charcoal
- Herb-Marinated Pork Loin
- Picanha
- Brazilian Sausage
- Leg of Lamb
- Chicken Breast Wrapped in Bacon
- Alcatra
- Lamb Chops
- Filet Mignon Wrapped in Bacon
- Parmesan-Crusted Pork Loin
- Garlic Picanha
- Braised Beef Ribs
- Barbecued Pork Ribs
- Parmesan Drumettes
- Filet Mignon
- Flank Steak
- Treat yourself to a wide array of chef-crafted salads, roasted vegetables, imported cheeses and charcuterie
- Sliced Tomatoes
- Orange Vinaigrette
- Hearts of Palm
- Cipollini Onions
- Tabbouleh
- Marinated Artichoke Hearts
- Wasabi
- Cornichons
- Roasted Yellow Tomatoes
- Mozzarella
- Peppadew Peppers
- Homemade Crostini
- Kalamata Olives
- Cherry Tomatoes
- Crispy Bacon
- Capers
- Malagueta Peppers
- In-House Dressings
- Onion Ceviche
- Couscous Salad
- Sushi
- Smoked Salmon
- Salami
- Brazilian Hot Peppers
- Black Olives
- Pepperoncini
- Sun-Dried Cherry Tomatoes
- Grana Padano Cheese
- Goat Cheese Terrine
- Pineapple Carpaccio
- Steamed Asparagus
- Spring Mix
- Romaine Lettuce
- Roasted Red & Yellow Peppers
- Roasted Jalapeños
- Pickled Ginger
- Shrimp Salad
- Manchego Cheese
- Green Olives
- Prosciutto
- Grilled Provolone Cheese
- Roasted Garlic
- Giardiniera
- Potato Salad
- Each experience is paired with complimentary house-baked cheese bread, garlic mashed potatoes and fried bananas
- Garlic Mashed Potatoes
- Moqueca Fish Stew
- Brazilian Black Beans
- Jasmine Rice
- Lobster Bisque
- Sweet Fried Bananas
- Brazilian Cheese Bread
- Sautéed Mushrooms with Wine
- Potatoes au Gratin
- Finish on a sweet note with one of our decadent desserts
- Carrot Cake
- Brazilian Papaya Cream
- Crème Brûlée
- Brazilian Cheesecake
- Brazilian Flan
- Key Lime Pie
- Coconut Chess Pie
- Pecan Pie
- Chocolate Mousse Cake
- Bananas Foster Pie