Appetizers

• 5 Piece Crab-Cream-Cheese Avocado Wontons$12.00
  Fried wontons wrapped with imitation crab, avocado and cream cheese served with a sweet & sour sauce.

• Fried Taro and Vegetable Roll$12.00
  Stuffed with cabbage, carrot, bean thread noodles and taro served with sweet and sour sauce.

Soup

• Lao Tom Sabb Soup$14.00
  Sour soup with lemongrass, roasted rice-chili powder, chili, cilantro with your choice of stew beef or sliced chicken.

• Coconut Milk Soup$14.00
  Lemongrass with coconut milk, white beech mushroom, hominy and cilantro with choice of chicken and prawns tofu.

Salad

• Grilled Tofu Pomegranate Salad$14.00
  Curry powder seasoned tofu tossed in green salad with pomegranate vinaigrette dressing topped with sun-dried tomatoes and Feta crumbled cheese.

• Spicy Tuna Salad$15.00
  d (not spicy available) Tuna sashimi with lemongrass, mint, onion, cilantro, and Roasted rice powder tossed in lao roasted rice powder and lime dressing, and served with lettuce and fried wonton.

Chef's Recommendations

• Thai-Myanmar Spicy Pork$20.00
  (medium spicy) Simmered in mixed authentic recipe of Thai and Burmese chili paste, turmeric, yellow curry powder, potatoes, white onions, red bell peppers, galangal and kaffir lime leaves, served with steam broccoli and cabbage.

• Golden Triangle Specialty$23.00
  Sauteed with yellow curry powder, egg, garlic, onion, green peas, chinese celery, red bell peppers Choice of chicken 20, black tiger prawns, seared scallops or softshell crab.

Fiery Wok

• Chinese Chili Bean Sauce Chicken and Tofu$17.00
  (Non-spicy available) Stir fry Fresh tofu and ground chicken with red bell peppers, Green peas and chili bean sauce.

• Spicy Green$16.00
  (Non-spicy available) Famous Thai Wok tossed Green Vegetables Stir Fried with chili-garlic sauce with your choice of ong choy spinach or brussel sprouts.