Seasonal Special: A Taste of Louisiana

• Shrimp & Chicken Gumbo$26.00
  Shrimp, chicken and andouille sausage with okra, onions, peppers and celery, flavored with sassafras leaf over rice. Wine Pairing: hahn pinot gris, monterey, '18 - $10.50

• Chipotle Blackened Redfish$28.00
  Red drum from the Gulf, chipotle dirty rice, sweet corn and avocado relish. Wine Pairing: castle rock pinot noir, monterey, '18 - $10

Be Shellfish

• Oysters on the Half Shell*$17.00
  Ask for today's selection

• Oyster Shot*$3.50With House Infused Serrano Vodka: $6.00
  Cocktail sauce, wasabi, horseradish and lemon wedge

• Ponzu Sashimi Sea Scallops*$16.50
  Wasabi aioli, wakame salad and pickled ginger

• Mussels with Spanish Chorizo$15.00
  Black mussels, grape tomatoes, garlic, white wine and grilled bread

• Combo Pot of Clams & Mussels$18.50
  Steamed in white wine, garlic and butter

• Santa Barbara Sea Urchin*$22.00
  Hand harvested by local divers and served raw in the shell with housemade furikake saltines

• Chilled Seafood Platter$34.00
  Four oysters, four ponzu scallops and four shrimp

All-You-Can-Eat

• Sourdough Bread
  Warm & Delicious

Appetizers

• Spicy Edamame$6.50
  Togarashi and fresh lemon juice

• Fire Grilled Artichoke$9.50
  Split, grilled and served with pesto aioli

• Fire Cracker Shrimp$13.00
  Sweet spicy sauce and green onion

• Calamari Fritti$14.50
  Piquillo peppers, sweet chili sauce, and cajun remoulade

• Maryland Style Crabcakes$15.50
  Remoulade, scallion oil and micro greens

• Jumbo Prawn Cocktail$15.50
  Housemade cocktail sauce

• Baked Crab & Artichoke Dip$13.50
  Topped with grated Romano cheese and served with corn tortilla chips

• Seared Scallops with Roasted Jalapeño Aioli*$16.00
  Tomato oil, chopped bacon and cilantro

• Grilled Spanish Octopus$16.50
  Fingerling potatoes, smoked paprika aioli and pickled onion

• "Ichiban" Seared Rare Ahi Tuna*$15.00
  Cucumber daikon radish salad, crispy rice and mirin

Greens

• Seafood Louie Salad$19.00
  Red rock crab, bay shrimp, lettuce, tomatoes, cucumber, egg, avocado and San Francisco Louie dressing

• Caesar Salad$9.00Chermoula Marinated Shrimp or Salmon: $18.50
  Romaine hearts, anchovy, fresh grated parmesan with housemade lemon caesar dressing

• Veggie Chopped SaladWith Shrimp: $18.00With Chicken: $17.50With Salmon: $18.00
  Avocado, grape tomato, cucumber, grilled asparagus, pickled red onion, toasted pistachios, green goddess

Wee Salads

• Garden Salad$8.00
  Four lettuce mix with grape tomatoes, herb crostini and choice of dressing

• Crab & Avocado Salad$14.50
  Arugula, mixed greens and house vinaigrette

• Wedge Salad with Bacon$10.00
  Blue cheese dressing, grape tomatoes, and red onion

• Honey Crisp Apple & Burrata Salad$14.50With Grilled Shrimp: $23.00
  Arugula, pickled fennel, almonds and black garlic balsamic vinaigrette

Just for Lunch

• Fish Tacos$17.00
  Choice of blackened fish or shrimp. Served on flour or corn tortillas, with avocado, shredded cabbage, tomato and cotija cheese

• Seared Ahi Sandwich$18.00
  Wasabi aioli, pickled ginger, cilantro lime slaw and housemade potato chips

• Chowder or Salad, and Taco$15.00
  Cup of chowder or dinner salad, and grilled fish or chicken taco

• Chowder with Salad$14.50
  Cup of chowder with a caesar, wedge or bay shrimp louie salad

• Grilled Mahi Mahi Sandwich$16.50
  Brioche bun, roasted tomato, jalapeño aioli and housemade potato chips

• Bluewater Burger$16.50
  "An Aussie classic!" Crispy onion, arugula, beet, fried egg, heirloom tomato with housemade potato chips or fries

• Angus Cheeseburger$15.50
  Traditional works, cheddar cheese, with choice of housemade potato chips or french fries

• Lobster Roll$24.00
  Hot buttered or chilled lobster in a brioche roll and housemade potato chips

• Crab "BLTA"$18.00
  Bacon, arugula, avocado, tomato, crab salad on sourdough and housemade potato chips

Featured Items

• Local Tip. Take Home a Quart; can't decide? try the half & half chowder
• New England ChowderCup: $6.75Bowl: $9.25

• Manhattan ChowderCup: $6.75Bowl: $9.25

Fish & Chips

• served with fresh coleslaw and fries
• High Spot Beer Battered Fish & Chips2 Pieces: $16.003 Pieces: $18.00

• Panko Fried Shrimp$18.50

• Fisherman's Platter$23.00
  Panko prawns, panko scallops and beer battered fish

Today's Fish

• Our fish is cut on premise daily to meet our quality standards. Choose a Signature Sauce: Tropical Fruit Salsa, Mediterranean Herb Chermoula, Chimichurri. Choose Two Sides: Seasonal Vegetables, Sautéed Spinach, Coleslaw, Green Rice, Scalloped Potatoes, French Fries, Housemade Potato Chips; Or Choose Local Farm Fresh Sides ($2 Each): Grilled Baby Carrots/ Thyme/Garlic (blacksheep farms riverside, CA); Oven Roasted Fingerling Potatoes/Applewood Bacon/Italian Parsley (weiser family farms, tehachapi, CA); Brussels Sprouts/Pancetta (underwood farms, moorpark, CA)
• Sanddabs, Sautéed, CA$18.50

• Petrale Sole, Sautéed, WA$19.00

• Snapper (Rockfish), Pacific$19.50

• Black Cod, Local$24.00

• Mahi Mahi, Pacific$27.50

• Salmon, Scottish$26.50

• Swordfish, Pacific$28.50

• Shrimp & Scallop Skewer$24.00

• Ahi Tuna, Pacific*$27.00

• Halibut, AK$32.00

Favorites

• Roasted Whole Fish$34.00
  With crispy fingerling potatoes, fried broccolini and a roasted corn puree

• Squid Ink Pasta Vongole$23.00
  Clams, grape tomatoes, white wine, garlic and parsley

• Pan-Seared Sea Scallops*$29.50
  Mushroom risotto, asparagus, scallion oil and crispy maitake mushrooms

• Petrale Sole Amandine$24.00
  Crusted with panko bread crumbs, toasted almonds and fresh parsley, served with scalloped potatoes and sautéed vegetables

• Gemelli Pasta with Shrimp & Scallops$24.00
  Oyster mushrooms, asparagus, pesto cream and parmesan

• Mary's Chicken "Under a Brick"$22.00
  Lemon, thyme, garlic and rosemary crusted, scalloped potatoes and asparagus

• USDA Prime Top Sirloin$28.00
  Grilled and served with scalloped potatoes, asparagus, charred grape tomato and garlic herb butter

• San Francisco Cioppino$28.00
  A zesty marinara sauce, clams, mussels, crabmeat, shrimp, scallops and fish

Handcrafted Desserts

• The locals' favorite since 1949. Seasonal ice cream with housemade chocolate syrup
• Key Lime Pie$8.50

• Chocolate Lava Cake$9.00

• Crème Brûlée$8.00

• Java Mud Pie$8.50

• McConnell's Ice Cream Sundae$10.00

Handcrafted

• All cocktails are individually made with housemade sour mix and organic agave nectar
• Captain's Mai Tai$13.00Served in a Souvenir Enamel Mug: $16.00
  Gosling's Black Seal and Gold Rum, Cruzan Coconut Rum, pineapple juice, lime, triple sec, almond and simple syrup

• SBGT (Santa Barbara Gin & Tonic)$12.50
  Cutler's Gin, Fever Tree Tonic, rosemary simple syrup, fresh orange juice, fresh lime juice and rosemary sprig served over ice

• Apple Pie Old Fashioned$12.50
  Old Grand Dad 100 Bourbon, Liquid Alchemist Apple Syrup and Angostura Bitters served over ice

• American Mule (Available "Skinny")$12.50
  Blue Ice Vodka, Amaro Averna, ginger beer and fresh lime

• Pilikia Margarita (Available "Skinny")$12.50
  Hornitos Reposado Tequila, De Kuyper Triple Sec, fresh lime juice, agave syrup and orange bitters

• Cucumber Mojito (Available "Skinny")$12.50
  Myer's Platinum Rum, fresh cucumber and mint, fresh lime juice and soda water

• Serrano Margarita (Available "Skinny")$12.50
  Hornitos Reposado Tequila, De Kuyper Triple Sec, fresh lime juice, splash of fresh orange, organic agave nectar and hand-crushed fresh serrano chili

• Fisherman's Mary$13.00
  Blue Ice Vodka, housemade Bloody Mary mix, served with bamboo skewered shrimp, pimento stuffed olive, lime and pickled green bean

Brewskis

Draft

• High Spot, 14 Mile Pale Ale$6.50

• High Spot, 182 IPA$6.50

• High Spot, 9 Mile Hefeweizen$6.50

• Firestone Walker 805, Paso Robles$7.50

• Dos Topas Mexican Lager, Topa Topa, Santa Barbara$7.50

• Coconut Merlin Milk Stout, Firestone Walker, Paso Robles$7.50

• Mission Shipwrecked Double IPA, San Diego$8.00

• Rotating Local Tap$8.00

Bottled

• Michelob Ultra$5.00

• Coors Light$5.00

• Beck's (Non-Alcoholic)$5.00

• Pacifico$6.00

• Stella Artois$6.00

• Heineken$6.00

• Anchor Steam Porter$6.00

• Brooks Dry Cider$7.00

• Rotating Local Selection$7.00

Draft Beer Flight

• Draft Beer Flight$7.00
  choose three 5oz samples

Beverages

• Kopu Still Mineral Water23oz: $7.00

• Kopu Pure Sparkling Water23oz: $7.00

• Iced Tea$3.75

• Lemonade$3.75

• Sodas$3.75

• Hot Tea$3.75

• Coffee$3.75

A Bunch of Straight Shooters

• Michelada Oyster Shooter*$5.00
  Salted rim, beer, lime, worcestershire and tabasco

• Shucker's Choice Oyster Shooter*$6.00
  Vodka, bloody mary mix, horseradish and lemon

Vino

• From local favorites to world renowned vineyards, we bring the best of the best in wines for your pleasure

White Varietals

• Torre di Luna Pinot Grigio, Italy, '18$10.00$40.00

• Santa Barbara Winery 2.3 Riesling, Santa Ynez Valley, '17$9.50$36.00

• Hahn Pinot Gris, Monterey County, '18Glass: $10.50½ Carafe: $20.00Carafe: $40.00

• Notary Chenin Blanc, Santa Ynez Valley, '18$12.50$50.00

• Palmina Pinot Grigio, Santa Barbara '18$42.00

• Four Lanterns Viognier, Paso Robles '17$44.00

Sauvignon Blanc

• Coastal Vines, California, '18$9.00$36.00

• Bianchi, Monterey, '18$10.50$42.00

• Oyster Bay, New Zealand, '19$10.50$42.00

• Storm, Santa Ynez Valley, '19$14.00$56.00

• Twomey by Silver Oak, Napa, '18$55.00

• Duckhorn, Napa, '18$57.00

Chardonnay

• Grand Cru, California, '18$9.00$36.00

• William Hill, Central Coast, '18$10.50$42.00

• Fess Parker, Santa Barbara, '18$10.50$42.00

• Tolosa No Oak, Central Coast, '17$11.50$46.00

• Cambria "Katherine's Vineyard", Santa Maria Valley, '17$11.50$46.00

• Carr, Santa Barbara County, '18Glass: $12.50½ Carafe: $24.00Carafe: $48.00

• Trefethen, Napa, '17$14.50$58.00

• Lafond, Santa Rita Hills, '17$50.00

• Rusack Reserve, Santa Maria Valley, '16$58.00

• Talley Estate Chardonnay, Arroyo Grande, '17$60.00

• Whitcraft "Pence Ranch", Sta. Rita Hills, '16$67.00

• Rombauer, Carneros, '18$70.00

• Kistler "Les Noisetiers," Sonoma Coast, '17$95.00

• Sea Smoke, Sta. Rita Hills, '14$98.00

• Pahlmeyer, Napa, '15$105.00

Rosé

• Sables d'Azur, Provence, '18$10.00$40.00

• Quivira, Sonoma, '19$11.50$46.00

• Margerum, Santa Barbara County '19$12.50$50.00

• Andrew Murray "Esperance", Santa Ynez Valley, '18$39.00

• Lafond Rose of Pinot Noir, SRH '18$44.00

Pinot Noir

• Grand Cru, California, '18$9.00$36.00

• Castle Rock, Monterey, '18$10.00$40.00

• Oyster Bay, New Zealand, '18$10.50$42.00

• Babcock. Sta. Rita Hills, '17Glass: $12.50½ Carafe: $24.00Carafe: $48.00

• La Crema, Monterey, '17$12.00$48.00

• Melville Estate, Sta. Rita Hills, '16$15.00$60.00

• Konverterra, Sta. Rita Hills, '15$57.00

• Gary Farrell, Russian River, '16$75.00

• Seasmoke Southing Pinot Noir, Sta. Rita Hills, '17$120.00

• Seasmoke 10 Pinot Noir, Sta. Rita Hills, '17$130.00

Merlot

• Grand Cru, California, '18$9.00$36.00

• Red Rock, California, '17$10.00$40.00

• J. Lohr, Paso Robles, '17$11.00$44.00

• Markham, Napa, '15$43.00

• Rombauer, Napa, '15$85.00

• Duckhorn, Napa, '16$85.00

Cabernet Sauvignon

• Grand Cru, California, '18$9.00$36.00

• Maddalena, Paso Robles, '16$11.50$46.00

• J. Wilkes, Paso Robles '17Glass: $12.50½ Carafe: $24.00Carafe: $48.00

• Daou, Paso Robles, '18$14.50$58.00

• Napa Cellars, Napa, '17$17.00$68.00

• Justin, Paso Robles, '17$48.00

• Jordan, Alexander Valley, '15$95.00

Red Blends / Varietals

• Latido Malbec, Mendoza Argentina, '18$10.50$42.00

• Andrew Murray Syrah, Santa Ynez Valley, '16$11.00$42.00

• Cordon Cuvee Rouge, Santa Ynez Valley, '16$13.00$50.00

• Gagliole "Rubiolo" Chianti Classico, Italy, '17$13.50$54.00

• Martian Ranch & Vineyards Gamay Noir, Santa Barbara, '16$42.00

• Melville Estate Syrah, Sta. Rita Hills, '16$50.00

• Pessimist, Paso Robles, '17$52.00

• Rusack Reserve "Ballard Canyon" Syrah, Santa Barbara, '15$52.00

• Paraduxx, Napa Valley, '16$70.00

Bubbly

• Michelle Brut, Washington, NV$9.00$36.00

• Ruffino Prosecco, Italy, NV$9.50$38.00

• La Marca Prosecco, Italy, NV187ml/Split: $11.00

• Rack & Riddle Blanc de Noirs, Sonoma, NV$14.00$56.00

• Schramsberg Blanc de Blancs, Napa, '16$65.00

• Veuve Clicquot "Yellow Label", France, NV$115.00

• Seaspray Blanc de Noirs, Sta. Rita Hills, '13$127.00