First / Sakizuke

• Homemade Tofu w/ Dashi Soy & Fresh Wasabi

Second / Oshinogi

• Seared Miyazaki Beef Sushi w/ Uni

Third / Zensai

• Grilled Baby Ayu (Sweetfish)

• Spring Vegetable Gelée in Sakura Leaf

• Seared Sakura Masu (Cherry Trout) Sashimi

Fourth / Yakitori

• Chicken Oyster w/ Lemon

• Magret Duck & Tokyo Scallion w/ Yuzu Kosho

• Chicken Filet w/ Black Shichimi

Fifth / Hashiyasume

• Steamed Spring Turnip, Garlic Chives

• Bamboo Shoot, & Baby Sardines in Yuzu Dashi Broth

Sixth/ Grilled Entrée

• supplement - miyazaki A5 +$30
• Carabineros Prawn w/ Lemon

• Hokkaido Scallop w/ Cherry Tomato

• Washu Beef Culotte w/ Cipollini Onion

Seventh / Noodle

• Inaniwa Udon w/ Ikura & Ume Tororo

Eigth / Dessert

• Homemade Strawberry Ice Cream