Menu | Sky Fine Dining Ocala, FL 34474

First Flavors

BBQ Sticky Hoisin Ribs1/2 Rack: $13.00Whole Rack: $25.00
Crispy, tender baby back ribs tossed in a hoisin sesame glaze
Chicken Lettuce Wrap*$13.00
Wok-seared chicken, Chinese black mushrooms, water chestnuts and scallions, served with fresh crispy lettuce jammer and SKY signature ponzu sauce
Salt and Pepper Calamari*$13.00
Calamari fried in our special seasoning and spicy Aioli
Tofu Lettuce Wraps$12.00
Wok-seared tofu, diced red onions, black mushrooms and minced water chestnuts, served with SKY signature ponzu sauce
vegetarian
Edamame$9.50
Steamed organic soybeans tossed with a hint of oil and nori salt, served with a side of ponzu sauce
vegetarian
Vegetable Spring Rolls$9.00
Julienne carrots, Napa and wood ear mushrooms with mung bean noodles and scallions, served with red sweet chili dipping sauce
vegetarian
Classic Spring Rolls$9.00
Beef, vermicelli, Napa and red sweet chili dipping sauce
SKY Caesar Salad*$11.50
Wedge of romaine heart lettuce drizzled with Caesar dressing, served with crostini bread topped with Parmigiano Reggiano

From Our Woks

These items pair well with Malbec and Sauvignon Blanc wines
Nasi Goreng*$16.00
Stir-fried chicken and shrimp with Napa, peas, carrots, onions, egg, sriracha and sweet soy sauce
Vegan Fried Rice$11.50
Brown fried rice, Napa, onions, peas and carrots
vegetarian
Blue Crab Claw Fried Rice$15.00
Steamed rice with blue lump crab meat, garlic, egg, white pepper, scallions and dark brown sauce
Orange Chicken$18.50
Cubes of breaded chicken breast tossed in our tangy orange sauce over crispy noodles and finished with scallions
Shrimp Stir Fry$22.00
Tender shrimp with carrots, water chestnuts, broccoli, snow peas and shiitake mushrooms in a mild white wine sauce
General Tao's Chicken$19.00
Cubes of breaded chicken breast wok-seared with sweet soy, rice vinegar, ginger, garlic, red chili pods and broccoli
Sweet and Sour Panko Pork or Chicken$19.00
Mixed peppers and onions with pineapple over panko-breaded pork and Chef's special sweet and sour sauce
Korean Red Chili Beef$20.00
Sliced flank steak with green beans, scallions and red chili sauce
Mongolian Beef$20.00
Sliced flank steak with scallions on a bed of fried onions, with garlic and sweet soy

SKY Steaks & Grill

These items pair well with Cabernet and Merlot wines. All Steaks served with small house salad. All Steaks Served with Herb Mason Butter
Chef's Cut New York Strip Steak*$36.00
12 oz center cut strip loin steak smartly seasoned with salt and pepper, served with house specialty soy, shallots, cilantro, chili and butter sauce
Center Cut Filet Mignon$38.00
8 oz lean, tender filet mignon, hand-cut in house and finished with a shiitake demy glace
SKY's Rib-Eye Steak$40.00
14 oz rib-eye steak grilled to perfection, served with Thai teriyaki sauce
Wagyu Burger*$17.00
Best quality burger in town, full of flavor and tender, with marbled texture. Served with red onion, lettuce and tomato, accompanied by potato fries
Grilled Herbed Chicken$24.00
Airline chicken breast, marinated and grilled, served with basil mashed potatoes, a fresh mix green salad, and soy lemon vinaigrette
Pork Chop$26.00
Grilled to perfection 12 oz pork chop, served with horseradish mashed potatoes and crispy asparagus

All Steak Entrées Include

From the Sea

These items pair well with Pinot Grigio and Chardonnay wines
Pan Seared Citrus Scallops$38.00
Pan-seared sea scallops drizzled with sweet coconut sauce and served with blueberry jasmine rice and sautéed julienne vegetables
Coconut Shrimp$26.00
Delicately rolled in coconut flakes and fried, accompanied by ginger coconut jasmine rice and sweet coconut sauce
Grilled Grouper$40.00
Grilled Grouper Served with Asian slaw and roasted potatoes and topped with a lemon caper sauce
Stuffed Lobster Tails$38.00
2 Maine tails stuffed with blue claw crabmeat stuffing, served with cous cous and fresh Brussels sprouts with bacon
Petite Surf and Turf*$27.00
Filet and lobster tail with roasted potatoes and squash zucchini and red onions
Stuffed Salmon$32.00
Stuffed with blue claw crabmeat stuffing, served with grilled asparagus and cous cous