Beijing Duck

• Beijing DuckHalf: $35.00Whole: $65.00

• Beijing Duck Signature Dinner$85.00
  Served for a minimum of 4 guests

Cold Appetizers

• Cold Noodles w/ Sesame Sauce$12.00
  "Best cold sesame noodles Manhattan ever tasted" as rated by Sam Sifton from The New York Times

• Caesar Salad w/ Our Classic Dressing$16.00

• Cold Dressed Black Fungus w/ Frisee$12.00

• Spicy Chilled Cucumber$12.00

• Jelly Fish with Shredded Daikon$18.00

• Thinly Sliced Five Spiced Beef$18.00

• Tuna Tartare w/ Homemade Crepe$18.00

• Sliced Conch w/ Spicy Chili Sauce$16.00

• Chicken with Spicy Pepper Sauce$18.00

• Sliced Pork Belly w/ Fresh Garlic Sauce$16.00

• Shredded Bean Curd Salad$12.00

Hot Appetizers

• Hwa Yuan Crab Cake$18.00

• Duck and Pinenut Lettuce Cups$18.00

• Homemade Wonton and Chili Sauce$10.00

• Snow Pea Sprouts Dumpling$10.00

• Barbecue Juicy Honey Baby Back Ribs$18.00

• Pork Soup Dumpling$10.00

• Pan Fried Dumplings$10.00

• Scallion Pancake$10.00

• Dry Sauteed Tangy Crispy Beef$16.00

• Foie Gras w/ Fruit$18.00

• Steamed Spare Ribs Coated w/ Sticky Rice$12.00
  Making its New York debut

• Steamed Beef Coated w/ Sticky Rice$12.00

• Fresh Sardines w/ Pepper and Spiced Salt (Seasonal)

• Shanghai Style Smoked Fish (With Bones)$14.00

• Grilled Baby Squid$18.00

Soups

• House Steamed Chicken Rib Soup$12.00

• Home Cook Mushroom Soup$18.00

• Hot & Sour Soup$10.00

• Homemade Fish Ball Soup$12.00

• Traditional Wonton Soup$10.00

From the Garden

• Kung Po Baby Mix Potatoes$18.00

• Snow Pea Sprouts In Supreme Broth$18.00

• Mountain Yam In Broth$18.00

• Chinese Eggplant w/ Garlic Sauce (w/ Meat)$16.00

• Stir Fry Spinach w/ Bean Curd Sheets$16.00

• Dry Sauteed String Beans (w/ Meat)$16.00

• Sauteed Brussels Sprouts w/ Pepper$18.00

• Okra w/ Chinese Broccoli w/ Chinese Wine Sauce$18.00

• Supreme Broth w/ Baby Bok Choy$18.00

• Tang's Amazing Tofu (w/ Meat)$16.00

• Ma Po Tofu (w/ Meat)$16.00

Seafood

• Whole Fish w/ Hot Bean Sauce (Tang's Family Creation)$40.00
  Fresh fish pan-roasted with ginger garlic mixed with Szechuan hot spicy beans simmered in broth sauce

• Baked Black Cod$38.00
  Large fillet of black cod marinated and baked in our special glaze

• Sweet & Sour Whole Fish$40.00

• Fresh Fillet of Sole Sauteed Salt & Spicy Pepper$35.00

• Braised Fillet of Sole In Spicy Broth$35.00

• Scallops w/ Hot Pepper Sauce w/ Almond$32.00

• Tiger Shrimp w/ Spicy Ginger Sauce$35.00

• Grand Marnier Prawns$35.00
  Jumbo prawns lightly coated with water chestnuts, flour cooked until it's crisped, then sauteed in grand marnier sauce, served with honey walnuts

• Dry Sauteed Fresh Shrimp with Chili Pepper$35.00

• Scallops Sauteed w/ Jumbo Shiitake$32.00

• Whole Squid Sauteed In Kung Pao Sauce$28.00

• Homestyle Sea Cucumber Braised w/ Shiitake Mushrooms$42.00

• Sea Cucumber Braised In Spicy Sichuan Sauce$42.00

• Supreme Broth Lobster

• Ginger and Scallion Lobster

• Spicy Ginger Sauce Lobster

• Black Truffle Dressing Lobster

• Crab Stir Fried w/ Garlic & Hot Pepper Hong Kong Style

• Steamed Crab with Fresh Garlic In Xo Sauce

• Sauteed Crab Black Truffle Dressing

• Ginger and Scallion

Poultry

• Kung Po Chicken w/ Hot Pepper Sauce$24.00
  Most popular Sichuan homestyle dish

• Crispy Spring ChickenHalf: $26.00

• House Special Hunan Chicken$26.00
  Crispy chunks of juicy chicken, sauteed in orange peel with fresh garlic sauce

• Tang's Amazing Spicy Wine Chicken$24.00
  Cooked with black bean and scallion garlic sauce

• Chicken with Chinese Broccoli$24.00
  Traditional dish served with white chicken meat

Pork

• Moo Shoo Pork$24.00
  with 4 thin pancakes

• Shredded Pork w/ Spicy Garlic Sauce$24.00

• Double Sauteed Sliced Pork$24.00
  Includes 4 buns

• Shanghai Braised Meat Ball w/ Bok Choy$28.00

• Tang's Style Fried Pork Chops$26.00
  Crispy coated pork chops sauteed in a pungent sauce

• Pork Belly Braised w/ Taro Root$30.00
  Crispy coated pork chops sauteed in a pungent sauce

Lamb & Beef

• Rack of Lamb Chop Szechuan Style$35.00

• Marvelous Orange Beef$30.00
  Marinated filet of beef with hot chili pepper and orange garnish

• Sichuan Style Braised Oxtail$35.00

• Fillet of Veal w/ Xo Sauce$35.00
  Sliced fillet of veal combined with fresh mushrooms dipped in spicy XO sauce

• Hwa Yuan Dry-Aged Shell Steak w/ Bone Marrow$45.00

• Chinese Broccoli w/ Beef Brisket$30.00

• Sizzling Beef w/ Scallop and Vegetables$35.00
  A creation of Shorty Tang's since 1968

Noodles w/ Rice

• Noodles w/ Peking Meat Sauce$12.00

• Braised Beef w/ Noodle Soup$15.00
  A Tang family classic

• Hot Tang Tang Noodles$12.00
  The most popular dish in Szechuan

• Shredded Beef and Fresh Spicy Pepper Noodle Soup$15.00

• Pickle and Shredded Pork with Noodle Soup$15.00

• Seafood Pan Fried Angel Hair Noodle$22.00

• Deluxe Seafood Lo Mein$22.00

• Shredded Duck w/ Stir-Fried Rice Vermicelli Noodles$18.00

• Large Shrimp Fried Rice (w/ Egg)$15.00

• Kung Po Chicken Fried Rice (w/ Egg)$15.00

• Traditional Taiwanese Minced Pork Rice$8.00
  Minced pork over rice

• Steamed White Rice$3.00

White Wine

• Blanchots Grand Cru, Domaine Laroche, Chablis - France, 2015

• Auxey Duresses, Camille Giroud, Burgundy - France, 2015

• Chateau Carbonnieux Blanc, Pessac-Leognan, Bordeaux - France, 2015

• Sancerre, Domaine Fleuriet, Loire Valley - France, 2016

• Vouvray, Domaine Pinon "Tuffo", Loire Valley - France, 2016

• Riesling, Pierre Sparr, Alsace - France, 2015

• Muscadet "La Tarciere", Domaine Bonnet Huteau, Loire Valley - Francis, 2015

• Gewurztraminer "Selezione", Elena Walch, Alto Adige - Italy, 2016

• Ribolla Gialla, Villa Russiz, Fruli - Italy, 2014

• Pinot Grigio "Selezione", Elena Walch, Alto Adige - Italy, 2016

• Grecante, Grechetto Del Colli Martani, Arnaldo Caprai, Umbria - Italy, 2016

• Gewurztraminer, Navarro, Anderson Valley - USA, 2014

• Sauvignon Blanc, Whitehall Lane, Napa Valley - USA, 2016

• Sauvignon Blanc, Grieve, Napa Valley - USA, 2013

• Chardonnay, "Route 121" Routestock, Carneros - USA, 2014

• Chardonnay, Rombauer Vineyards, Carneros - USA 2016

• Chardonnay, Grgich Hills, Napa Valley - USA 2015

• Chardonnay, Dumoi, Russian River Valley - USA, 2015

• Chardonnay Reserve, Lewis Cellars, Napa Valley - USA, 2015

• Prosecco, Extra Dry, Giacomo - Italy, NV

• Prosecco, Bisol "Jeio" DOC, Veneto - Italy, NV

• Cremant D'alsace, Pierre Sparr, Brut Rose - France, NV

• Moscato, Maeli "Fior D'aranciao", Veneto - Italy, 2015

• Champagne, Gosset Brut Excellence - France, NV

• Champagne, Gosset Gosset Celebris - France, 2002

• Chateau Gassier, Esprit Gassier Rose, Provence - France, 2016

• Feudo Montoni, Rose di Adele, Sicily - Italy, 2016

Red Wine

• Anjou Aoc Cab Franc, Clau de Nell, Loire Valley - France, 2014

• Chenas, Hirsch, Beaujolais - France, 2015

• Moulin-A-Vent, Chateau du Moulin-A-Vent, Beaujolais - France, 2011

• Bourgogne Rogue, "Le Chapitre Suivant", Pinot Noir - France, 2014

• Volnay, Camille Giroud Burgundy - France, 2015

• Chambolle-Musigny, Les Lavrottes 1er Cru, Burgundy - France, 2011

• La Padre de Haut-Bailly, Pessac-Leognan, Bordeaux - France, 2013

• Malbec, "Croizillon", Chateau Les Croislle, Cahors - France, 2015

• St. Joseph, Domaine du Tunnel, Rhone Valley - France, 2014

• Colline, Cotes du Rhone, Domaine La Cabotte, Rhone Valley - France, 2016

• Cote Montpezat, Cotes de Castillon, Bordeaux - France, 2015

• Cos D'estournel, St. Estephe, Bordeaux - France, 2006

• Gruaud-Larose 'Sarget de Gruaud-Larose', Saint-Julien - France, 2014

• Chateau D'armailhac, Pauillac - France, 2011

• Barbaresco, Renato Fenocchio, Piemonte - Italy, 2014

• Barolo "Cascina Nuova" Elvio Cogno, Piemonte - Italy, 2012

• Valpolicella Superiore DOC Ripasso, "Bugiardo", Buglioni, Veneto - Italy, 2013

• Amarone, Dal Forno Romano, Veneto - Italy, 2008

• Chianti Classico Riserva, Castello di Volpaia, Tuscany - Italy, 2014

• Montefalco Rosso, Arnaldo Caprai, Umbria - Italy, 2014

• Nero D'avola, "Lagnusa" Feudo Montoni, Sicily - Italy, 2014

• Pinot Noir, "Route 116" Routestock, Sonoma Coast - USA, 2015

• Pinot Noir, Dumoi, Russian River Valley - USA, 2014

• Pinot Noir, "Silice", Bergstrom, Williamette Valley, Oregon - USA, 2015

• Merlot, Whitehall Lane, Napa Valley - USA, 2014

• Cabernet Sauvignon, Vina Robles, Paso Robles - USA, 2014

• Cabernet Sauvignon, Frank Family Vineyards, Napa Valley - USA, 2014

• Zinfandel, Rombauer Vineyard, Napa Valley - USA, 2015

• Zinfandel, Grgich Hills, Napa Valley - USA, 2012

Sake

• Junmai, Kinoene Migaki 8-Wari, Chiba - Japan
  Hints of umani flavor with a semi dry finish

• Ginjo, Kubota Senju, Niigata - Japan
  Velvety mouthfeel with a light and dry finish

• Junmai Ginjo, Kikusui, Niigata - Japan
  Light aromatics with a semi-dry finish

• Junmai Ginjo, Itteki Nyukon Kamotsuru, Hiroshima - Japan
  Mild aromatic, medium body with a semi-dry finish

• Junmai Ginjo, Hakkaisan Snow Aged 3 Years, Niigata - Japan
  Elegant aroma with a smooth and rich finish

• Junmai Daiginjo, Dassai 50, Yamaguchi - Japan
  Refreshing and full-bodied with a semi-dry finish

• Junmai Daiginjo, Born "Gold", Fukui - Japan
  Very bold flavor with a lightly sweet finish