Starters

• Poutine$8.00
  Lactobacillus-brined fries, French gravy, cheese curds, egg, chives

• Butterbean Hummus$7.00
  Butterbean and pimento hummus, lemon oil, lavash

• Perfect Carrots$7.00
  Slow cooked carrots, carrot sauerkraut, whipped ricotta, carrot caramel, streusel, dill

• Kentucky "Wings"$10.00
  Smoked quail knots, black barbecue sauce, furikake, crudité

• Hansen's Ferment Board$14.00
  Local cheeses, fermented vegetables, Old World cured meats, bread made with White Labs yeast cultures

Salads

• Add fried/grilled chicken or tempeh +$4
• Local Greens$12.00
  Cauliflower, radish, toasted bread crumbs, parmesan, bagne cáuda, garlic aioli

• Cobb Salad$13.00
  Ten Mile Farms lettuce mix, bacon, pickled egg, pimento cheese, chicken salad, sundried tomatoes

Woodfired Pizzas

• 72-hour dough fermented with White Labs yeast cultures. Gluten-free dough available
• Hot Soppressata$15.00
  Hickory Nut Gap sopressata, house-made mozzarella, San Marzano tomatoes, oregano, chili flakes

• Mushroom$17.00
  Local mushrooms, crispy leeks, chilis, pesto, house-made mozzarella, fontina, pecorino

• White$15.00
  Mozzarella, ricotta, fontina, potato, lemon, bacon

• Margherita$13.00
  San Marzano tomatoes, house-made mozzarella, Grana Padano, basil

• Sausage$15.00
  Italian sausage, fire-roasted peppers and onions, house-made mozzarella, provolone, regato

• Clam$20.00
  South Carolina little neck clams, mushroom cream sauce, arugula, pecorino, lemon oil

• Brisket$18.00
  Smoked brisket, provolone, house-made mozzarella, salted onions, Calabrian chiles, barley miso and White Labs Pasteur Porter barbecue sauce, dill pickles

Sandwiches

• All served with Lactobacillus fries or salad. Sub Smiling Hara Tempeh for any sandwich +$2
• Double Cheeseburger$14.00
  Hickory Nut Gap beef, barley miso and White Labs Pasteur Porter barbecue sauce, fontina, dill pickles, caramelized onion, 1000 island dressing, roll made with WLP002 English Ale Yeast

• Hot Chicken$15.00
  Buttermilk-fried Joyce Farms chicken, pimento cheese, Tennessee hot mop, dill pickles, roll made with WLP002 English Ale Yeast, side of bleu cheese sauce

Kids Menu

• Add cheese to any kids sandwich +$1
• Cheese Pizza$7.00

• Burger & Fries$7.00

• Fried Chicken Sandwich & Fries$7.00

Dessert

• Yeast Donuts$7.00
  Chocolate ganache, sorghum whipped cream

• Pecan Pie Sundae$9.00
  Ultimate vanilla ice cream, house pecan pie chunks, whey caramel, chocolate ganache, sorghum whipped cream, cherry

Cocktails

• Dovetail$10.00
  Lunazul Tequila, grapefruit rosemary shrub, lime juice, Cointreau, simple syrup, mezcal rinse

• Change of Pace$11.00
  Tito's Handmade Vodka, grapefruit rosemary shrub, orange juice, Campari, simple syrup

• Hopped Gin and Tonic$10.00
  Sutler's Gin, Hopped Bitters

• Bamboo$8.00
  Dolin Blanc Vermouth, La Guita Manzanilla Sherry

• New York Sour$13.00
  Four Roses Bourbon, lemon, egg white, red wine

• Strange Brew$11.00
  Beefeater Gin, Velvet Falernum, pineapple juice, lemon, White Labs Tabberer IPA brewed with WLP095 Burlington Ale Yeast

• Three Hour Tour$12.00
  Flor De Caña Seco, El Dorado 12 Year, pineapple, lime, cold brew coffee, maple syrup, Velvet Falernum

Wines

Red

• GD Vajra Langhe Rosso - Langhe, Piedmont, ItalyGlass: $10.00Bottle: $34.00

• Hedges Family CMS Red - Columbia Valley, WashingtonGlass: $9.00Bottle: $38.00

• Château Du Basty Regnie - Régnié, Burgundy, FranceGlass: $10.00Bottle: $42.00

• Claré J.C. Langhe Nebbiolo G.D. Vajra Langhe - Piedmont, ItalyBottle: $46.00

White

• Alois Lageder, Pinot Grigio delle Venezie Riff - Delle Venezie, Veneto, ItalyGlass: $7.00Bottle: $30.00

• Domaine Paul Buisse, Touraine Sauvignon - Touraine, Loire Valley, FranceGlass: $8.00Bottle: $26.00

• Broadbent Selections, Vinho Verde Sunflower - Vinho Verde, Minho, PortugalGlass: $7.00Bottle: $34.00

• Juvé y Camps Cava - Cava, Catalonia, SpainGlass: $8.00Bottle: $40.00

Soft Drinks

• Coke

• Diet Coke

• Sprite

• Sweet & Unsweet tea

• Nitro Cold Brew