Small Plates

• Shanghai Sliced Beef$7.00

• Vegetable Dumpling$8.00

• Seafood Hot and Sour Soup$16.00

Large Plates

• Winter Vegetable Plate$21.00
  black mushroom and Shanghai style bok choy

• Winter Salmon Filet$23.00
  Salmon Filet, ginger, green onion

• Shanghai Style Hong Shao Sea Bass
  whole fish, bone in with ginger, green onion

• Salt and Pepper Prawn$22.00
  Prawn, green and red bell pepper, green onion, ginger, garlic

• Blackened Tenderloin$24.00
  Tenderloin, green and red pepper

• Shanghai Hong Shao Tendon$18.00
  beef tendon, black mushroom sauce

• Suan Rong Bok Choy$15.00

Wines by the Glass

Chinese Rice Wine

• Zhu Ye Qin$10.00

• Nu Er Hong$8.00

Bubbles

• Anselmi Prosecco$10.00

• Ca Del Re Moscato$9.00

White

• Sextant Chardonnay$12.00

• Giuseppe & Luigi Friuli$10.00

Red

• Fiore Barbera d' Alba$13.00

• Paso a Paso Tempranillo$10.00