Appetizers and Small Plates

• Escargot$13.00
  Baked in a crock with lemon, white wine and garlic butter sauce.

• Spicy Crispy Shrimp$15.00
  Lightly fried shrimp tossed in Thai chili and Sriracha sauce and sprinkled with scallions.

Salads

• Classic Caesar Salad$13.00
  Romaine hearts tossed with Caesar dressing, fresh grated Parmesan and homemade croutons. Would you like to add anchovies?: Add Anchovies.

• Caprese Salad$13.00
  Fresh sliced tomatoes and mozzarella layered with basil and red onion drizzled glaze and extra virgin olive oil.

Sandwiches

• Haddock Fish Sandwich$15.00
  Crispy hand breaded fish fillet served on a brioche bun with homemade tarter sauce and fries.

• Crab Cake Sandwich$16.00
  A jumbo lump crab cake served with lettuce, tomato and a side of remoulade sauce on a brioche bun with fries.

Pasta Selections

• Shrimp and Scallop Norfolk$32.00
  Sauteed shrimp and scallops with scallions, garlic and tomatoes in a butter wine sauce and tossed with angel hair pasta topped with Parmesan cheese. Includes a house salad. Choose a dressing: Caesar, Ranch, Italian.

• Garlic Shrimp Saute$30.00
  Sauteed shrimp with lemon, butter and parsley and served over angel hair pasta topped with Parmesan cheese. Includes a house salad. Choose a dressing: Caesar, Ranch, Italian.

Grilled and Combination Entrees

• Char-Grilled Ribeye$38.00
  Hand cut 16 oz. seasoned ribeye and served with choice of 2 sides. Choose a meat preparation: Rare, Medium Rare, Medium, Medium Well, Well Done. Choose 2 sides: Fries, Redskin Potatoes, Rice, Seasonal Vegetables, Coleslaw.

• Filet Mignon$38.00
  Center cut 9 oz. Black Angus tenderloin and served with choice of 2 sides. Choose a meat preparation: Rare, Medium Rare, Medium, Medium Well, Well Done. Choose 2 sides: Fries, Redskin Potatoes, Rice, Seasonal Vegetables, Coleslaw.