Appetizers

• Crab Cake$24.00
  Remoulade

• Oysters Rockefeller*$24.00
  Spinach, Mornay, Parmigiano-Reggiano, Pernod

• Wagyu Meatballs$18.00
  Herbed Ricotta, Classic Tomato Sauce, Pecorino Romano

• Pork Belly Buns$18.00
  Tabasco Glaze, Pickled Slaw

• Butternut Squash Chowder$16.00
  Duck Confit, Crème Fraîche, Sherry Vinegar

Raw Bar*

• Create Your Own Raw Bar Experience
• Colossal Shrimp Cocktail$24.00
  3 Tiger Shrimp, Cocktail Sauce, Fresh Lemon

• Red King Crab

• Cheseapeake Oysters$3.75

• East & West Coast Oysters$4.50
  Chef's Selections Flown in Daily

Salads

• Freddie$15.00
  Roma Tomatoes, Applewood Smoked Bacon, Buttermilk Ranch Dressing

• The Wedge$15.00
  Braised Bacon, Tomato, Red Onion, Fresh Dill, Buttermilk Blue Cheese

• Classic Caesar$15.00
  Parmigiano-Reggiano, Challah Croutons

• Autumn Kale$15.00
  Roasted Beets, Burrata, Toasted Hazelnut Vinaigrette

Cattle Selected, Raised, Aged & Cut Exclusively for Jeff Ruby Steakhouses

Jeff Ruby U.S.D.A. Prime Steaks

• Steak Burrow$80.00
  14 oz Blackened New York Strip, Creole Crawfish Sauce

• Cowboy Steak$94.00
  22 oz 70-Day Dry-Aged Bone-In Ribeye

• Porterhouse$95.00
  24 oz Center-Cut, 45-Day Dry-Aged

• New York Strip$67.00
  14 oz Center-Cut

• Boneless Ribeye$76.00
  16 oz Delmonico

• Bone-In Hatchet$145.00
  30 oz 85-Day Dry-Aged Ribeye

Wagyu Beef

• A Selection of The Rarest In The World.
• Japanese A5 Filet Mignon$168.00
  6 oz

• Japanese A5 New York Strip$160.00
  8 oz

• Japanese A5 Ribeye$160.00
  8 oz

• Australian Ribeye Filet$96.00
  8 oz

Jeff Ruby Premium Handcrafted Filet Mignon

• Barrel-Cut Filet Mignon$80.00
  12 oz Cut From the Thickest Part of the Tenderloin

• Petite Filet Mignon$58.00
  8 oz Center-Cut

• Steak & Lobster$115.00
  12 oz. Cold Water Lobster Tail & 8 oz Filet Mignon

• Steak Rossini$79.00
  8 oz Filet, Foie Gras, Truffle Demi Glace, Challah Toast

To Crown Your Steak

• $5 Each
• Bourbon Peppercorn Sauce

• Bearnaise Sauce

• Sweet Onion Bacon Jam

• Mushrooms & Onions

• Melted Point Reyes Blue Cheese

• Roasted Garlic Butter

• Chili Rub
  With Cipollini Onions, Shishito Peppers, and Cherry Tomatoes

• Collinsworth Topping$21.00
  Red King Crab, Asparagus, Bordelaise & Béarnaise

JR Classics

• Steak Collinsworth$78.00
  8 oz Filet, King Crab, Asparagus, Bordelaise, Béarnaise

• Lobster Burrow$89.00
  6 oz Filet Burrow, 6 oz Lobster Tail

Entrees

• Faroe Islands Salmon$39.00
  Fregola, Beets, Wilted Kale, Pine Nuts, Dill Crème Fraîche

• Cold Water Lobster Tail
  12 oz, Baked with Lemon-Herb Butter

• Roasted Half Chicken$33.00
  Farro, Root Vegetables, Sage Butter Jus

• Berkshire Pork Chop$48.00
  Ginger-Apple Mostarda, Sherry Gastrique

• Steakhouse Burger$22.00
  8 oz Prime Patty, Herb Aioli, Caramelized Onion, American Cheese

• Miso Glazed Cod$49.00
  Seasonal Mushroom, Cauliflower Cream

Steakhouse Sides

• Jeff Ruby's Baked Macaroni & Cheese$16.00
  6 Imported Cheeses

• Mushroom Ragout$24.00
  Campanelle Pasta, Black Truffle, Pecorino

• Sweet Potatoes$12.00
  Sorghum Glaze, Chimichurri, Pickled Chili

• Baked Potato$9.00

• Creamy Mashed Potatoes$11.00

• Boardwalk Fries$8.00
  Old Bay Aioli

• Grilled Asparagus$14.00
  Lemon & Olive Oil

• Sautéed Mushrooms$14.00
  Herb Sherry Butter

• Brussels Sprouts$14.00
  Brandy-Maple Glaze

• Classic Creamed Spinach$14.00