Appetizers

• Prime Steakhouse Meatballs$13.00$17.00
  prime beef + pork - family recipe

• Crispy Shrimp$19.00$27.00
  sweet thai chili - garlic aioli

• Fresh Burrata$26.00
  tomato jam - smoked sea salt - pickled onion

• Sautéed Shrimp Vince$29.00
  chardonnay - garlic butter - parmesan herb toast

• Braised Pork Belly**$19.00
  local honey - sweet thai chili - sautéed spinach

• Fried Deviled Eggs$9.00$13.00
  panko - farm fresh egg - sriracha aioli

• Wagyu Beef Tartare*$36.00
  deviled egg mousse - grilled soft bread

• Shishito Peppers**$12.00
  smoked sea salt - olive oil - shaved parmesan

• Rhode Island Calamari & Shrimp$23.00
  cherry peppers - buttermilk - seasoned flour

• Crispy Shrimp Deviled Eggs$21.00
  deviled eggs - parmesan - crispy shrimp

• Chicken Fried Lobster Tails$48.00
  crispy - chesapeake bay seasoning - green chili aioli

Salads

• Roasted Beet**$15.00
  ruby + golden beets - goat cheese - pistachios

• Chopped**$15.00
  artichoke - roasted red peppers - red onion - locally grown iceberg + romaine - parmesan

• Steak Knife BLT Wedge**$17.00
  baby iceberg head - monforte blue cheese (WI) - crispy bacon - heirloom cherry tomato

• 48 Caesar with Warm Poached Egg*$17.00
  romaine - poached farm fresh egg - warm croutons

• Superfood**$16.00
  baby arugula + kale - sriracha sunflower seeds - seasonal berries - goat cheese - champagne fig dressing

• Heirloom Tomato**$17.00
  champagne vinaigrette - feta crumbles - micro arugula - sea salt

Raw Bar - Fresh Seafood Tower

• Your choice of our chef's selection of fresh shellfish items from our raw bar including:
• Iced Alaskan King Crab Legs**
  house-made cocktail sauce - drawn butter - atomic horseradish - creamy mustard

• Colossal Shrimp Cocktail**$10.00
  house-made cocktail sauce - atomic horseradish

• King Crab + Avocado Stack$38.00
  yuzu emulsion - crispy shallots - wonton - heirloom cherry tomato

• Maine Lobster Cocktail**
  house-made cocktail sauce - drawn butter - atomic horseradish - creamy mustard

• Chef's Daily Selection of Fresh Oysters* **
  east coast + west coast - champagne mignonette

• Hawaiian Poke*$36.00
  ahi or salmon - cucumber - thai chili - togarashi sauce

Steak 48® - Featuring Prime Steaks & Chops

• responsibly farmed and wet aged 28 days - hand cut in house by our master butcher
• NY Strip* **Small (12oz): $56.00Regular (16oz): $69.00

• Grass Fed NY Strip* **Small (12oz): $56.00

• Petite Filet Mignon* **Small (8oz): $59.00

• Bone-In Filet Mignon* **Small (12oz): $72.00Regular (18oz): $84.00

• Steak Farina*Small (12oz): $73.00
  our bone-in filet with an egg

• Westholme Australian Wagyu Filet* **
  Available in Small (8oz), Regular (12oz); limited availability

• Filet Mignon* **Regular (12oz): $72.00

• Bone-In KC Strip* **Regular (18oz): $73.00

• Bone-In Ribeye* **Regular (22oz): $75.00

• 45 Day Dry Aged Bone-In Ribeye* **Regular (22oz): $94.00

Steak 48 - Featuring Prime Steaks & Chops - On Top

• Sautéed Blue Cheese**$7.00

• Black Truffle Green Peppercorn$4.00

• Truffle Butter**$9.00

• Crab Cake "Oscar"$21.00

• Chef Style Burrata**$9.00

• Crispy Shrimp$12.00

• Foie Gras* **$21.00

• Black Truffle Sautéed Maine Lobster**$48.00

Ocean 48 - Our Fresh Seafood

• Ocean 48's fresh fish is responsibly sourced from sustainable fisheries when available
• Shetland Island Salmon*$44.00
  braised** or spiedini - scottish coast

• New Bedford Sea Scallops* **$54.00
  lemon butter - sea salt - chardonnay

• Maryland Style Lump Crab Cakes*$53.00
  jumbo lump crab - old bay seasoning - buttered bread crumbs

• Lake Superior White Fish + Alaskan King Crab**$49.00
  chardonnay - lemon - butter poached crab

• Chilean Sea Bass*$58.00
  braised** or spiedini - chardonnay - sea salt - cracked pepper

• Whole Jumbo Alaskan King Crab Legs**
  split - drawn butter

• Twin Lobster Tails**
  broiled - drawn butter - paprika

Ocean 48 - Our Fresh Seafood - On Top

• Fresh Chopped Herbs Tomatoes + EVOO**$6.00

• Chardonnay Butter with Shallots + Fresh Mint**$6.00

• Black Truffle Sautéed Maine Lobster**$48.00

• Crab Cake "Oscar"$21.00

More than Steak

• Prime Steakhouse Meatloaf$44.00
  ribeye - filet mignon - pork - black truffle green peppercorn

• Bone-In Iberico Pork Chops* **$54.00
  double cut - heritage breed southern spain

• Australian Heritage Whole Rack of Lamb* **
  all natural - ranch raised (limited availability)

• Bone-In Veal Chop* **$72.00
  broiled - markham farms

Sides Matter

• Buttermilk Whipped Potatoes**$12.00
  idaho potatoes - crème fraîche - chives

• Loaded Baked Potato**$15.00
  wisconsin cheddar - bacon - chives - sour cream

• Chef's au Gratin Potatoes**$19.00
  caramelized onion - gouda - mozzarella

• Double Baked Truffle Potato**$28.00
  Shaved black truffle - fontina + gouda cheeses - awesome!

• Kennebec Fries**$12.00
  celtic sea salt - truffle oil - shaved parmesan

• Asparagus Fries$16.00
  vanilla tempura - sea salt - cracked black pepper - tomato hollandaise

• Alaskan King Crab & Rock Shrimp Mac & Cheese$46.00
  provel - romano - parmesan - "a touch of Velveeta" - herb butter

• Whipped Praline Sweet Potato$15.00
  madagascar vanilla bean - mascarpone - candied pecans - streusel crisp

• Sautéed Sweet Corn**$12.00
  cilantro - chopped parsley

• Corn Crème Brûlée$16.00
  sweet corn - cream - turbinado sugar

• Roasted Brussels Sprouts**$16.00
  Sea salt - hardwood smoked bacon - get these!

• Broccoli, Spinach or Asparagus**$15.00
  sautéed - sea salt - shaved parmesan

• Shishito Peppers**$12.00
  smoked sea salt - olive oil - shaved parmesan

• Creamed Spinach$15.00
  chopped spinach - smoked garlic - artichoke hearts - sweet cream

• Sautéed Wild Mushrooms**$16.00
  seasonal variety - garlic - parsley - thyme

• Creamy Mac & Cheese$15.00
  provel - romano - parmesan - mozzarella - "a touch of Velveeta"