Field

• Shrimp and Crab Soba Noodle Salad$13.00
  Shrimp and crab tossed with soba noodles, napa cabbage, mustard greens, scallions, toasted peanuts, shiitake mushrooms, kombu and roe with peanut dressing

• Red Leaf Lettuce Salad$8.00
  Whole red leaf lettuce topped with scallions, avocado and Gorgonzola blue cheese yogurt dressing

Grain Bowls

• Scottish Salmon Bowl$13.00
  Scottish salmon steamed over an aromatic shiitake and seaweed broth, tossed with napa cabbage and pickled onions, served on brown rice and barley

• Custom Grain Bowl$9.00
  Choice of any 4 toppings served on barley and quinoa, tossed in a roasted garlic-basil dressing garnished with pickled sweet peppers. Choose up to 4 veggies: Turmeric Roasted Cauliflower, Kabocha Squash, Roasted Broccolini, Spiced Almonds, Stewed Chickpeas, Roasted Shiitake Mushrooms

Sandwiches

• Thai Lobster Roll Sandwich$19.00
  Chunks of Maine lobster stewed in a curry lobster broth with roasted onion and potatoes, spicy coleslaw and bacon rouille on a soft roll. Served with a side of downtown home fried potatoes or spicy coleslaw

• Fried Shrimp and Oysters Roll$14.00
  Golden fried shrimp and oysters with spicy coleslaw and bacon rouille, served on a soft roll. Served with a side of downtown home fried potatoes or spicy coleslaw

Sea

• Seattle Fish Stew$14.00
  A heart stew of shrimp, squid, clams, mussels and salmon in lobster broth, with bacon rouille served over rice

• Paella$14.00
  A twist on the Spanish classic: shrimp, mussels, house-made pork sausage, and a spicy chicken drumstick in a saffron broth simmered with rice

Sides

• Chopped Salad$4.50
  Iceberg, napa and red cabbage, broccoli, chickpeas, pickled carrots and pickled red onion with oregano vinaigrette

• Chilled Avocado and Shrimp Soup$6.00
  Avocado and spicy shrimp a top a yogurt, mint and cucumber puree