Starters

• Squid Salad$7.00

• Pot Stickers$7.41
  Pan seared and steamed chicken pot stickers, roasted jalapeno ponzu, green onion, sesame seed.

• 808 Nacho$10.00
  Teriyaki chicken, crab, rice served over tortilla chips and topped with spicy mayo, green onion, furikaki, teriyaki sauce and jalapeno.

Entrees

• Korean BBQ Chicken Bowl$10.00
  Pair with Amber Ale. Korean Barbeque chicken, rice, sauteed vegetables.

• Yakisoba Bowls$12.00
  Korean BBQ chicken or shrimp. Pair with Marble Red. Korean Barbeque chicken or shrimp served over yakisoba noodles, sauteed vegetables.

Sushi Rolls

• Lobo Roll$13.00
  California roll with white tuna, ahi tuna, tiger sauce, mustard soy, green onion topped with green chile. Consuming raw or undercooked meats may increase you risk of food borne illness.

• Baked Volcano Roll$13.00
  Crab, avocado, spicy tuna with Scottish salmon baked with spicy mayo, topped with unagi, green onion, tobeko and bonito flake. Consuming raw or undercooked meats may increase you risk of food borne illness.

• Sushi Combo Dinner$15.00
  5 piece rainbow nigiri and house roll. Consuming raw or undercooked meats may increase you risk of food borne illness.

Sides & Kids Menu

• Kids Chicken Teriyaki$6.00
  Twelve and under.

• Angry Edemame$5.00
  Steamed edemame tossed in sweet chile and scorpion sauce, topped with Himalayan salt.