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State Directory- Shishito Peppers$7.00Char-grilled, miso butter & bacon, topped with bonito flakes
- Miso Mushrooms$9.00Pan seared, white miso sauce & charred negi oil
vegetarian
- Grilled Roots$10.00Market vegetables, saikyo miso & roasted corn puree, with Banyuls red miso vinaigrette
vegetarian
- Miso Glazed Japanese Eggplant$7.00Ginger, honey, sesame seeds, negi, and rice crisps
vegetarian
- Cauliflower$8.00Crunchy fried, spicy black bean sauce, toasted cashews, and cilantro
vegetarian
- Vegetable Tempura**$8.00A variety of local vegetables
vegetarian
- Kaiso Seaweed Salad**$6.00Mixture of seaweeds, sweetened rice vinegar dressing, and sesame seeds
vegetarian
- Japanese Spinach Salad$7.00Blanched spinach, sesame-soy dressing; served chilled
vegetarian
- Bamboo Caesar*$7.00Romaine & seabeans, fish sauce caesar dressing, herbed rice croutons
- Sunomono Salad**$5.00lightly cured cucumber slices, sweetened rice vinegar dressing
vegetarian
- Add Ons: Bacon +$2; Free-range fried egg* +$1; Togarashi-fried shallot rings +$1
- Steamed Bun*$6.00House-made, chef's choice filling
- XO Flank Steak*$16.003 oz Yarmony Ranch flank steak, pan seared mushrooms, crispy garlic, and momiji XO sauce
- Chicken for the Table*$25.00Boulder Natural half chicken, signature XO sauce, with MOXO potatoes. Note: Limited number available, allow 35 minutes to prepare (Gluten Free)
- Snake River Farms Wagyu Burger*$15.001/2 lb burger on brioche with aged Tillamook white cheddar, caramelized onions, momiji sauce, and tempura onion rings
- Order It Sumo*$18.00Burger with all the add ons
- 'House on Fire' Mackerel$13.00Grilled mackerel, chile oil, pickled mustard seeds, lemon charcoal, and alder wood smoke
- Saikyo Miso Black Cod$18.00Wild black cod with sweet yuzumiso sauce, ginger, chiles, and seasonal citrus
- Msc Albacore Carpaccio*$16.00MSC albacore^, house-smoked cipollini onions, pickled shiitake mushrooms, momiji, ponzu, chervil, and Japanese sea salt
- Hoki Poke Box*$15.00Sushi rice, red crab salad, tuna, avocado, green onion, togarashi, and poke sauce
- Usuzukuri*$14.00Thinly sliced white fish with finely chopped chiles, ponzu, green onion, tobiko, sesame seeds, and tataki yasai
- Tuna Poke*$13.00Cubed tuna, cucumbers, avocado, onions, wakame, sweet & spicy sesame dressing
- Smoked Trout Carpaccio*$16.00Chile-cured, cold-smoked trout with candied lemon zest, olive oil, and dill
- Chef's Choice Chirashi* **$28.00Variety of fish over sushi rice
- Chef's Choice Sashimi* **Best items of the day
- All Rolls Are 8 Pieces Unless Otherwise Noted
- Garden of Eden*$16.00Spicy albacore, cucumber, and apple, topped with tuna tataki, basil, and pickled mustard seeds, with spicy aioli
- Sunset* **$12.00House crab, avocado, and cucumber, topped with spicy tuna, spicy aioli, and tempura crunchies
- The Local*$16.00MSC albacore^, chiles, and cucumbers, topped with east coast red crab mixed with spicy sesame aioli, finished with black tobiko
- Kimono Roll*$17.00House crab, apple, and cucumber, topped with wild Alaskan salmon, pickled apple, fried sage, and lime zest
- Chasing the Dragon*$15.00Shrimp tempura, spicy tuna, house crab, cucumbers, avocado, and tobiko, rolled in tempura crunchies; 6 pieces
- 310**$11.00Marinated fried tofu, roasted red pepper, cucumbers, long bean, and yamagobo, topped with avocado & sweet shiitake glaze
vegetarian
- Friday the 13th*$17.00Spicy salmon, cucumber, and avocado, topped with MSC albacore^, tempura crunchies, spicy aioli & eel sauce
- Green Machine*$11.00Tempura fried long bean and green onion, topped with avocado & cilantro sweet chile aioli
vegetarian
- Honey Miso$12.00Fried oyster mushrooms, pickled shiitakes, cucumber, and roasted red pepper, topped with avocado & honey-miso sauce
vegetarian
- The Showdown*$15.00Shrimp tempura & avocado, topped with MSC albacore^, avocado, and spicy poblano sauce
- Omakase*Japanese for "I' Ll Leave It up to You," Entrusts your Chef to Create a Unique and Extra Ordinary Menu for your Enjoyment
- Our Selection of Yakumi Adds Minimal & Bright Ingredients to Complement the Flavor of Each Individual Piece of Fish. All Nigiri/sashimi Are Gluten-free Except Inari and the Crunchy Albacore Yakumi
- Nigiri or Sashimi
- Msc Albacore* ^^$7.00Hook and Line, Oregon
- Tuna*$7.00Troll & Pole or Long Line, Hawaii or Philippines
- Ora King Salmon*$8.00New Zealand
- House-Marinated Ikura*$10.00Alaska
- Msc Wild Coho Salmon* ^^$7.00Line, Alaska
- Ocean Trout*$8.00Scotland, Iceland
- House-Pickled Saba*$7.00Purse-seine, Norway
- Habanero Masago*$5.00Iceland
- Sweet Shrimp*$7.00Pot Caught, Canada
- White Fish*Rotating Selection
- Msc Arctic Surf Clam^^$4.00Canada
- Geoduck*$8.00Hand Harvested, Washington
- Smoked Ocean Trout*$8.00Scotland, Iceland
- East Coast Red Crab$7.00Pot Caught, USA
- Sea Eel$5.00Pole Caught, Korea
- Jackfish*Rotating Selection
- House-Cooked Octopus$8.00Pot Caught, Spain; Bycatch, OR/WA/AK
- House-Made Tamago$8.00
- Quail Egg*$1.00
- Inari$4.00
- Avocado$4.00
- Scallop*$5.00Japan
- Red or Black Tobiko*$5.00Brazil, China
- +$1 Nigiri Only
- Msc Albacore* ^east coast red crab salad, red tobiko & tempura crunchies; + seared, either sweet or savory marinated
- Tuna*peppered & seared
- Ora King Salmon*orange, olive oil, lemon zest, and sea salt
- House-Marinated Ikura*quail egg
- Msc Wild Coho Salmon* ^yuan zuke
- Ocean Trout*seasonal citrus & seasoned soy
- House-Pickled Saba*ume-pickled daikon & seasoned soy
- Habanero Masago*quail egg
- Sweet Shrimp*seared with garlic butter
- White Fish*miso-herb pesto
- Smoked Ocean Trout*candied lemon peel & olive oil
- East Coast Red Crabseared with garlic butter
- Jackfish*yuzu juice & truffle salt
- House-Made Tamagobittersweet chocolate & ground sesame
- AvocadoFrench black truffle salt
- Scallop*seared with yuzu vinegar
- Red or Black Tobiko*quail egg