To Start

• Shrimp Cocktail$17.00
  spicy cocktail sauce, chive oil

• Escargot$13.00
  garlic herb butter, crostini

• Crab Cakes$15.00
  red pepper, shallot, garlic, served over romesco, topped with garlic bread crumbs

• Pecan Encrusted Goat Cheese$12.00
  blueberry and arugula

• Smoked Duck Ravioli$13.00
  with a sage double cream

• Bone Marrow$16.00
  citrus salt, toasted baguette

Soups & Salads

• Shrimp Bisque$8.00
  crème fraiche, chive oil

• House Wedge$10.00
  blue cheese dressing, red onion, lardons

• Grilled Caesar$10.00
  house dressing, garlic crouton, shaved parmesan

• Seasonal Soup$8.00

The Mains

• Faroe Isl. Salmon$29.00
  ask your server for seasonal preparation

• Roast Half Chicken$24.00
  ask your server for seasonal preparation

Sides

• Sides
  Our sides are crafted to compliment your meals. We take traditional delicacies and put our own spin on them — comforting you, while presenting you with a taste of something new

For Sharing

• Brussels & Belly$14.00

• Au Gratin Potatoes$10.00

• Seared Broccoli$10.00

• Seasonal Vegetables$10.00

• Mushrooms$12.00

• Truffle Fries$10.00

• Lobster Mac$30.00

Prime

• Kansas City$41.00
  light marble, bone-in 18oz

• Bone-In Filet$51.00
  bold marbling 14oz

• The Tomahawk$89.00
  bone-in ribeye for two 36oz

• Filet Mignon$48.00
  soft marble, melt in your mouth 10oz

• Cowboy Ribeye$51.00
  rich marbling, served bone-in, smooth texture 26oz

Sauces

• Bowdie's Sauce$2.00

• Blue Cheese Crumbles$2.00

• House Worcestershire$4.00