Salads

• Sazon Salad$8.00
  Baby greens tossed over an ancho chile balsamic vinaigrette, laced with spicy pecans, shoestring fried sweet potatoes and queso fresco.

• Caesar Salad$8.00
  Romaine lettuce tossed over Caesar dressing, Parmesan cheese and croutons.

Starters

• Guacamole$6.00
  Avocado tossed with onions, tomatoes, cilantro and jalapeno pepper.

• Choriqueso$7.00
  A perfect blend of braised chorizo, Oaxaca, Monterey, asadero and queso fresco cheese, garlic, mushrooms, onions and roasted poblano peppers.

Soups

• Tortilla SoupCup: $5.00Bowl: $9.00
  Served with diced chicken and tortilla strips, laced with queso fresco.

• Roasted Poblano Crema SoupCup: $5.00Bowl: $9.00
  Served with tortilla strips and queso fresco.

Antojitos Mexicanos

• Guadalajara Style Torta$11.00
  Adobo roasted pork loin, laced with braised red onions, roasted poblano pepper, mushrooms, avocado and melting jalapeno Jack cheese on a ciabatta bread. Served with rice and refried beans.

• Torta Sazon$12.00
  Adobo brisket, refried beans, braised red onions, roasted poblano peppers and avocado on ciabatta bread with chipotle mayo aioli. Served with rice and refried beans.

Beef and Pork

• Sirloin Steak$16.00
  Seared and topped with a roasted poblano, red onions and mushroom ragout and sprinkled with queso fresco.

• Rib Eye Steak$17.00
  Seared and topped with a roasted poblano, red onions, garlic and mushrooms ragout and sprinkled with queso fresco.