Brunch Menu

• Brioche French Toast$10.00
  Warm apple cinnamon, syrup on the side, whipped cream.

• Tartiglette$15.00
  A Casserole filled with potatoes, onions, bacon, bechamel, brie, swiss cheese.

Brunch Omelets

• Seved with a small salad and potatoes pesillad.
• Bell Peppers, Chicken, Red Onion and Swiss Cheese$14.00

• Spinach, Crispy Bacon, Red Onion and Goat Cheese$14.00

Dinner Tarte Flambee

• Flatbread with sour cream, bacon and onion, a classic Alsatian favorite.
• Tarte Flambee Original$8.00

• Tarter Flambee Forestiere$10.00
  Swiss and mushrooms.

Dinner Salads

• Salade Nicoise$16.00
  Mixed greens, tuna, potatoes, tomatoes, bell peppers, red onion, hard-boiled eggs, black olives and anchovies creating this classic French salad.

• Salad Chevre ChaudHalf: $8.00Full: $15.00
  Mixed greens, pears and walnuts served with soft goat cheese on toasted baguettes.

Lunch Menu

• Vosgienne$14.00
  Prosciutto, brie, sour cream, and raisins served with a sunny side egg on top.

• Escalope Panee$12.00
  Chicken breast cutlet deliciously breaded and deep-fried served with potatoes.