Family Style

• Celebrate any occasion with us just as you would at home with our family style option. You will be served a variety of appetizers, followed by a medley of pastas and an individually selected entrée. A memorable dinner for half the price - $40 each (gratuity and tax not included). Appetizers and pastas with a red star will be served for the whole table. Entrées with a blue star you choose for yourself

Appetizers

• Beef Carpaccio$12.00
  This elegant starter is a super thin, melt in your mouth beef tenderloin topped with extra virgin olive oil, lemon juice, capers, and a handful of arugula

• Calamari$12.00
  Golden, deep-fried calamari with a spicy marinara sauce that will satisfy your senses

• Bruschetta$7.00
  Tomatoes, basil, onions, garlic, and extra virgin olive oil - a classic

• Arancini$10.00
  Arborio rice balls made risotto style, the epitome of Roman style street food that will explode with each crunchy, cheese-filled bite

• Shrimp Chardonnay$14.00
  Take the edge off the summer heat or the winter cold by enjoying our shrimp with chardonnay cream sauce and herbs

• Carciofi Romani (Roman Artichokes)$14.00
  Preparation of this simple and perfumed contour comes from the Lazio region of Rome. A clove of garlic and the gentle slow cooking of our ingredients create a delicious and soft fragrant dish

• Zucchini Balls$10.00
  Shredded zucchini with garlic, parmesan cheese, and fresh herbs served with a marinara dipping sauce for an Italian-inspired twist

• Mussels (Red or White)$10.00
  Served with white wine, garlic, and fresh herbs in a delicious broth to create a cozy harmony

Soups & Salads

• Arugula Salad$8.00
  Peppery arugula served with crunchy apples, creamy goat cheese, and a super lemony vinaigrette makes for one delicious salad

• Octopus Salad$14.00
  Combined for its gorgeous color contrast, this lightly dressed salad with extra virgin olive oil and lemon makes for a lovely and satisfying dish

• Farm Salad$8.00
  Mixed greens and mixed fruit with extra virgin olive oil, red wine vinegar, and lemon. So many perks all in one bowl

• Caesar Salad$8.00
  Cleopatra's favorite since 42 B.C.

• Soup of the Day
  On the Board

Pasta Heaven

• Lasagna$20.00
  Freshly made pasta sheets layered with Bolognese meat sauce, béchamel, mozzarella, and parmigiano. You will savor every luscious bite

• Gnocchi$16.00
  21" Century gnocchi. In my dreams, my mother told me they are better than hers. We make them soft, light, and tasty. Enjoy them with any of our sauces

• Penne Alla Glutton (A Small Sin)$18.00
  Smoked Nova salmon, brandy from Cognac, heavy cream, extra virgin olive oil, and fresh seasonings

• Spaghetti & Meatballs$18.00
  An American classic loved by everyone. Choose from our homemade beef or classic meatballs. Served with our addicting marinara

• Rigatoni with Seasonable Vegetables$16.00
  Freshest available vegetables sautéed with extra virgin olive oil, garlic, vegetable stock, and parmigiano. Humble and unassuming ingredients turn this dish into something downright healthy and delicious

• Spaghetti Carbonara (A Roman Favorite)$16.00
  It's only cream and egg yolk and butter and bacon and cheese, and yet it is unbelievably creamy and rich and satisfying!

• Matriciana$16.00
  We created a simple, brilliant version of this Roman classic dish, tossing long, hollow pasta strands with Italian smoked pancetta in a spicy tomato sauce and pecorino

• Linguini Pescatore$21.00
  This is possibly one of the owner's favorite dishes. It's spicy, succulent, and comforting. Made with a combination of seafood

• Pappardelle in a Wild Boar Ragu$19.00
  Wild Boar with red wine, bay leaves, pepper, carrots, onions, and celery left to marinate. Enjoy a flavor you will undoubtedly never forget

• Cannelloni$18.00
  This very special, Old Italian dish warms your stomach, as well as your heart. It's a labor of love, but worth every bite. Pasta sheet rolled and filled with Bolognese and bechamel

Meat, Poultry & Fish

• Parmigiana (Chicken or Veal)$18.00$21.00
  Breaded cutlet covered with marinara, mozzarella, and parmesan cheese, then baked until the cheese is bubbly and melts into every nook and cranny. Served with spaghetti

• Limone Piccata (Chicken or Veal)$18.00$21.00
  A popular dish where we use simple ingredients and the natural flavor of the cutlet is allowed to shine

• Marsala (Chicken or Veal)$18.00$21.00
  Cutlet quickly sautéed and served with a Marsala-scented pan sauce studded with mushrooms and enriched with cream

• Saltimbocca (Chicken or Veal)$18.00$21.00
  This dish is slightly salty, slightly woodsy, and entirely sumptuous made with prosciutto, mozzarella, and sage

• Paillard (Chicken or Veal)$18.00$21.00
  Thinly pounded cutlet that is sautéed quickly, served simple and delicate with extra virgin olive oil and lemon (good for your health)

• Stufatino Alla Romana (Roman Beef Stew)$23.00
  Served Tuesdays & Wednesdays. Braised beef cubes with tomatoes, celery, and aromatic herbs. This full-bodied stew brings the crowd running in when we lift the lid and is perfect for dipping our homemade bread

• Trippa Alla Romana, (Roman-Style Tripe)$18.00
  Served Thursdays & Fridays. Tripe was once a common part of the Italian diet, and nowhere more than Rome, with its pleasantly mild, but distinct flavor. When it comes to great sauces for dipping crusty, Italian bread, it doesn't get better than this

• Lamb (Free Range Colorado Lamb Shoulder)$25.00
  Served Saturdays & Sundays. Lamb with oven-roasted potatoes and carrots seasoned with the best Italian aromatic herbs. The meat turns out so tender and succulent it's a straight up show stopper