Beverages

• Mango Lassi$4.00

• Soda$2.00
  Choose a soda: Coke, Diet Coke, Sprite, Ginger Ale

Appetizers

• 2 Piece Pappor$2.00
  Bean wafers, thin and crispy bangladeshi snack

• 2 Piece Vegetable Shingaara$5.00
  Triangular puffed pastry stuffed with cubed potatoes, green peas, carrots and mildly spiced herbs

Soups and Salad

• Daal Soup$4.00
  Mild soup with moshoor daal (orange lentils) only

• Chicken Tikka Salad$7.00
  Chicken tikka, romaine lettuce, cilantro, cucumber, red onions, tomatoes, carrots and almonds and vinaigrette dressing

Tondoori Specialties

• Chicken Tondoori$13.00
  Half-chicken marinated in a spicy-yogurt sauce. Cut into 4 pieces. A tondoori is a clay oven fired by charcoal. It is used for baking bread and grilling. This clay oven seals in the flavor of meats conserving the characteristically spicy taste after a 24 hour marinade. Served with mint chutney on a sizzling platter with bell pepper and grilled onion. Served with baashmoti polao rice

• Chicken Tikka$13.00
  Boneless cubed chicken breast marinated in special sauce with yogurt, peeled tomato and herbs. A tondoori is a clay oven fired by charcoal. It is used for baking bread and grilling. This clay oven seals in the flavor of meats conserving the characteristically spicy taste after a 24 hour marinade. Served with mint chutney on a sizzling platter with bell pepper and grilled onion. Served with baashmoti polao rice

Tikka Specials

• Chicken Tikka Moshol-la$15.00
  Succulent pieces of boneless white meat chicken. Marinated in tondoori sauce and grilled in tondoori clay oven. Cooked again in a flavorful cream sauce with peeled tomato, kasoori methi (fenugreek) and herbs. Served with baashmoti polao rice. There are different styles of Chicken tikka Moshol-la. If there is a specefic way you like it, please let us know.

• Chicken Tikka Korai$14.00
  Chicken tikka prepared in a wok with grilled onions, turmeric, ginger, garlic and spices. Marinated in tondoori sauce and grilled in tondoori clay oven. Cooked again in a flavorful cream sauce with peeled tomato, kasoori methi (fenugreek) and herbs. Served with baashmoti polao rice