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State Directory- 1 oz. Prime Petrosian Paris Caviar Tsar Imperial Ossetro$125.00Traditional Garnish
- Market Oysters*$4.50San Giacomo mignonette, Bombay cocktail sauce
- Colossal U-12 Prawns$22.00
- Lobster Cocktail$26.00Salsa rosso
- Alaskan King Crab$65.00Mostarda dijon
- Bigeye Tuna Crudo$17.00
- Mini Royal Platter Cotto & Crudo*$91.00Half lobster, Alaskan King crab, 4 oysters & 4 shrimp
- Gran Royal Platter Cotto & Crudo*$182.00Whole lobster, Alaskan King crab, 8 oysters & 8 shrimp
- Focaccia Bread$10.00Whipped Ricotta & Balsamic Giusti
- Acquerello Arancini Cacio e Pepe$14.001 Year Aged Risotto, cheese fonduta, parmigiano reggiano 7 tellicherry black pepper
- Charred Octopus$26.00Burnt onion aioli, Tomato aioli, preserved meyer lemon & fennel
- Crabmeat & Avocado Parfait$29.00Mango, bell pepper & cognac mayonnaise & calabrian chili oil
- Italia Meatballs$16.00Corso ricotta & Pecorino Romano
- Prosciutto di San Daniele & Mozzarella di Bufala$26.00DOP Dall'Ava, grilled bread, compressed cantaloupe & mozzarella, avocado carpaccio, tomato & micro basil
- Carrara 640 Wagyu Beef Tartare*$23.00Pickeled shallots, egg yolk & burnt onion aoli
- King Crab Bisque$15.00
- Caesar$14.00Toasted bread crumb
- The Italian Grain Bowl$16.00Arugula, farro, barley, lentil, black-eyedbean, borlotti bean, avocado
- Italian Chopped Salad$17.00Salami Finocchiona, Pomodorini, toasted breadcrumbs, parmigiano & red wine vinaigrette
- Roasted Beet Salad$14.00Whipped ricotta, blood orange, watermelon radish, candied pecans & citrus vinaigrette
- Italian heritage organic stone ground Senatore Cappelli flour
- Cacio e Pepe$17.00Pecorino Locatelli & tellicherry peppercorn
- Mafaldine$20.00Neapolitan beef & onion sugo, Pecorino Romano & Parmigiano Reggiano
- Spicy Rigatoni$20.00Tomato vodka sauce, Parmigiano Reggiano and fresh ricotta
- Squid Ink Seafood Linguine$40.00Lobster, mussels & white wine sauce
- Spaghettini & Meatballs$25.00Housemade tomato sugo, Parmigiano Reggiano
- Raviolo Carbonara$40.00Crispy Prosciutto, Parmigiano Reggiano & winter black truffle
- Agnolotti$26.00Braised beef, black trumpet mushrooms & parmigiano reggiano
- 7-Year Aged Acquerello Risotto$34.00Winter Black Truffles, Sunchokes, Black Trumpet Mushrooms: $50.00Viking Village sea scallops, Parmigiano Reggiano & baby leeks
- Gibsons Restaurant Group is the first restaurant group in the country to have its own USDA certification program
- Filet Mignon7oz: $55.0014oz: $92.00
- New York Strip13oz: $63.00
- New York Strip Bone-In16oz: $66.00
- Chicago Cut22oz: $79.00
- Dry-Aged Double Cut Porterhouse34oz: $135.00
- Aged for minimum of 75 days
- Bone-In Filet Mignon12oz: $63.00
- Ribeye14oz: $58.00
- Cut to order from the Miyazaki Prefecture of Japan ($35 per additional ounce)
- A5 Miyazaki Ribeye4oz: $140.00
- Certified Wagyu genetics, aged for a minimum of 100 days
- New York Strip14oz: $98.00
- Tomahawk34oz: $160.00
- Roasted Mediterranean Branzino$46.00Meyer lemon caper sauce & herb salad
- Ora King Salmon$35.00Artichoke, citrus broth, dill
- Australian Lobster Tail8oz: $69.00
- Chilean Sea Bass$46.00Rainbow chard, yuzu beurre blanc
- Chicken Parmagiana$34.00Roasted tomato Sugo & Mozzarella Di Bufala
- Lamb Chops$65.00Naturally raised Van Wells Farm lamb, mint pesto
- Veal Milanese$51.00Tarragon mustard sauce, baby arugula
- Crispy Brussels Sprouts$13.00Crispy prosciutto, red finger chili, truffle bourbon maple glaze & Parmigiano Reggiano
- Hen of the Wood Mushrooms$19.00Wagyu fat, chives, fiore red wine sauce
- Fresh-Cut French Fries$10.00House seasoning
- French Potato Puree$10.00Butter, butter, butter
- Double Baked Potato with Ricotta$19.00Parmigiano Reggiano & Umbrian truffle
- Charred Asparagus$10.00Chive Oil & Parmigiano Reggiano
- Bearnaise$2.00
- Housemade Steak Sauce AAA$3.00
- Au Poivre$4.00
- Black Truffle Butter$4.00
- Creamy Horseradish$3.00
- Foie Gras Red Wine Sauce$6.00